Sourdough Egg Noodles
Ingredients
- 150 gsourdough discard
100% hydration, scant 2/3 cup
- 2 largeeggs
about 100 grams
- 12 golive oil
about 1 tablespoon
- 7 gsalt
about 1 teaspoon
- 260 gall-purpose flour
scant 2 cups
Directions
- 1
To a small bowl or a stand mixer, add the ingredients: sourdough discard, eggs, olive oil, salt and flour. Knead the dough together using your hands or a mixer. Knead until combined and fairly smooth, about 2 minutes.
- 2
Set the dough aside to rest for about 15-20 minutes. This relaxes the gluten and makes it easier for you to roll out.
- 3
Roll out dough into a 15 by 15 square, about 1/4 inch thick. If you want thinner noodles, roll the dough into a larger shape. Use a pizza slicer to cut dough into strips of noodles. Cut horizontally to make smaller noodles.
- 4
Add noodles directly to soup and cook for about 3-5 minutes before serving. Noodles can also be cooked in salted, boiling water for 3-5 minutes. Serve immediately.
Sourdough Egg Noodles
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Based on 7 ratings
Rating Breakdown
About this Recipe
Craving the comforting warmth of homemade noodles in your next soup, but looking for something a little extra special? These Sourdough Egg Noodles are your answer. They’re designed to be easy to mix up and will transform any pot of hot soup into a hearty, deeply satisfying meal, all while using up that often-overlooked sourdough discard.
Why These Sourdough Egg Noodles Work
The magic of this recipe lies in its simplicity and the clever use of sourdough discard. By incorporating your active or unfed sourdough discard, you infuse these noodles with a subtle tang and complex flavor profile that elevates them beyond ordinary egg noodles. They cook up quickly, ensuring that a delicious, filling meal is never far away, and their rich, robust texture holds up beautifully in broth.
What to Expect
Prepare for a truly comforting experience. You'll find these sourdough discard noodles to be incredibly hearty and filling, with a delightful chew that perfectly complements a flavorful broth. Each strand offers a savory depth, thanks to the sourdough, making every spoonful a pure delight. They are designed to integrate seamlessly into your favorite soup, absorbing the flavors while maintaining their satisfying texture. This makes them an effortless way to add substance and flavor to a simple weeknight dinner.
Customization & Variations
While the recipe provides a fantastic base, you can easily adapt these sourdough soup noodles to suit your taste. Consider infusing the dough with finely chopped fresh herbs like parsley or chives for an added layer of flavor. If you're looking for different textures, you could explore varying the thickness when shaping, creating either delicate, thin strands or robust, wider noodles. For serving, don't limit yourself to just chicken soup—these noodles are delicious in beef stew, vegetable broths, or even a creamy mushroom soup.
Serving & Context
These sourdough egg pasta are perfect for those chilly evenings when you need a comforting, home-cooked meal. Serve them generously in a steaming bowl of your favorite hot soup, perhaps with a sprinkle of fresh herbs on top for a vibrant finish. They make a fantastic, wholesome addition to any family dinner.