Sourdough Sticky Pecan Rolls
Ingredients
- 10 grams ripe/active sourdough starter
about 2 teaspoons
- 10 grams granulated sugar
about 1 Tablespoon
- 50 grams all-purpose flour
about 1/3 cup
- 25 grams water
about 1.5 Tablespoons
- 90 grams levain
all of it, about 1/3 cup
- 220 grams warm whole milk
about 3/4 cup plus 2 Tablespoons
- 55 grams unsalted butter
melted, about 1/4 cup
- 60 grams granulated sugar
about 1/4 cup
- 1 large egg
about 50 grams
- 6 grams salt
about 3/4 teaspoon
- 475 grams bread flour
about 3-4 cups
- 55 grams unsalted butter
very soft or melted, 1/4 cup
- 100 grams brown sugar
about 1/2 cup
- 4 grams ground cinnamon
about 1/2 Tablespoon
- 5 grams all-purpose flour
about 1/2 Tablespoon
- 225 grams pecans
roughly chopped, about 1.5 cups
- 113 grams unsalted butter
about 1/2 cup
- 200 grams brown sugar
about 1 cup
- 100 grams real maple syrup
about 1/3 cup, see recipe notes
- 55 grams heavy cream
about 1/4 cup
- 2 grams salt
about 1/4 teaspoon
- 4 grams vanilla extract
about 1 teaspoon, reserved
Directions
- 1
Mix together ripe sourdough starter, all-purpose flour, granulated sugar and water. Knead the levain until it forms a cohesive ball. Set in a clear container and cover for 10-12 hours until the levain has doubled in size and the top is rounded.
- 2
Warm the milk in the microwave (about 1 1/2 minutes full power) or on the stove. It should be around 90-100 degrees F, no warmer than that. To the bowl of a stand mixer with a dough hook, add the ripe levain, warmed milk and melted butter.
Sourdough Sticky Pecan Rolls
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About this Recipe
Craving a truly special breakfast that feels both indulgent and homemade? These Sourdough Sticky Pecan Rolls are the answer, delivering an incredible ooey, gooey experience perfect for any festive morning or special occasion.
What sets these rolls apart is the use of 100% natural yeast sourdough. This unique approach deepens the flavor profile, adding a subtle tang that beautifully complements the sweet cinnamon filling and rich, sticky pecan topping. Each bite is a harmonious balance of texture and taste, far beyond what traditional rolls can offer, making them truly memorable.
Prepare for a sensory delight that transcends ordinary breakfast pastries. You'll bite into a tender, sweet cinnamon roll, its crumb imbued with the subtle, complex tang that only 100% natural yeast sourdough can provide. This dough is then enveloped in an incredibly luscious, buttery brown sugar and real maple syrup glaze, ensuring every surface is wonderfully sticky. The generous helping of roughly chopped pecans provides a delightful crunch and nutty counterpoint, creating a symphony of textures and tastes. These rolls promise a truly decadent and satisfying start to your day, showcasing the unique magic of sourdough baking.
While perfect as is, you can adapt these sticky pecan rolls to your liking. If pecans aren't your favorite, feel free to swap them for walnuts or even a mix of nuts in the topping. For a slightly different flavor profile, you could experiment with adding a touch of orange zest to the dough or cinnamon filling, though the classic combination here is hard to beat.
These sourdough sticky pecan rolls are undoubtedly the star of a special occasion breakfast or brunch. Serve them warm, perhaps alongside a simple fruit salad and a strong cup of coffee, for an unforgettable treat that will impress everyone at your table.