Egg Roll Bowls

Egg Roll Bowls

4 servings
This 10-ingredient dinner is like an inside-out egg roll made easy with a handful of supermarket shortcuts, and it’s ready in 20 minutes flat.

Ingredients

  • wonton wrappers
    10
  • toasted sesame oil

    divided

    2 tbsp.
  • ground pork
    1 lb.
  • finely chopped garlic

    from about 5 cloves

    1 ½ tbsp.
  • grated fresh ginger

    from a 1-in. piece

    2 tsp.
  • lower-sodium soy sauce
    ¼ c
  • seasoned rice vinegar
    2 tbsp.
  • sriracha 5 cups coleslaw

    from a 10-oz. pkg.

    1 tbsp.
  • coleslaw

    from a 10-oz. pkg.

    5 c
  • matchstick carrots

    from a 10-oz. pkg.

    1 c
  • sliced scallions

    for garnish, optional

Directions

  1. 1

    Preheat oven and prepare baking sheet Preheat oven to 400°F. Line a large baking sheet with parchment paper. Lightly brush both sides of wonton wrappers with 1 tablespoon oil. Cut wrappers into 1/2-inch-wide strips. Place on prepared baking sheet.

  2. 2

    Bake wontons Bake until wontons are light golden brown, about 5 minutes. Let cool completely on baking sheet, about 10 minutes.

  3. 3

    Cook pork until browned Meanwhile, heat remaining 1 tablespoon oil in a large skillet over medium-high. Add pork; cook, stirring occasionally to crumble pork, until browned, about 5 minutes.

  4. 4

    Cook garlic and ginger; add sauce and simmer Add garlic and ginger to pork in skillet; cook, stirring constantly, until fragrant, about 30 seconds. Add soy sauce, vinegar, and sriracha; cook, stirring occasionally, until sauce is thickened enough to coat pork, about 2 minutes.

  5. 5

    Cook veggies and serve Stir in coleslaw and carrots; cook, stirring constantly, until vegetables are crisp-tender, 1 to 2 minutes. Serve topped with scallions (if using) and crispy wonton strips.

Egg Roll Bowls

Egg Roll Bowls

20 min4 servings

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About this Recipe

Craving the irresistible flavors of your favorite egg roll without the fuss of deep-frying? This Egg Roll Bowls recipe is your new weeknight hero, delivering all the savory, crunchy satisfaction in a simple, speedy bowl.

What makes these Egg Roll Bowls truly shine is their clever use of supermarket shortcuts. By leveraging pre-shredded coleslaw mix and matchstick carrots, you save precious prep time without sacrificing freshness or crunch. Plus, crisp wonton wrappers provide that essential textural contrast, making every bite feel indulgent yet incredibly light.

Expect a symphony of vibrant flavors. You'll savor the rich, umami notes from ground pork, perfectly balanced by aromatic garlic and zesty fresh ginger. A tangy, savory sauce, brightened by lower-sodium soy sauce and seasoned rice vinegar, gets a welcome kick from sriracha. Each spoonful offers a delightful mix of tender meat, crisp vegetables, and crunchy wonton shards.

This dish is designed for flexibility. You can easily swap the ground pork for ground chicken, turkey, or even crumbled firm tofu for a vegetarian option. Adjust the amount of sriracha to dial the heat up or down to your preference. For an extra pop of freshness, garnish generously with sliced scallions.

Serve these satisfying Egg Roll Bowls as a quick yet flavorful weeknight dinner. They make a fantastic, light meal that’s both comforting and exciting, perfect for satisfying your takeout cravings at home.

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