Spinach and Ricotta Tortellini with Creamy Tomato Sauce

Spinach and Ricotta Tortellini with Creamy Tomato Sauce

You only need simple ingredients, one pan and 15 minutes to have this easy but gorgeous Spinach and Ricotta Tortellini with Creamy Tomato Sauce on the table. Vegetarian tortellini is transformed into a fulfilling family meal with a comforting creamy, cheesy and tomatoey sauce.

Ingredients

  • olive oil
    2 tbsp
  • red onion

    finely diced

    1
  • freshly minced garlic
    1 tsp
  • cherry or grape tomatoes
    150 g
  • chicken or vegetable stock
    ½ c
  • tomato paste

    concentrated puree

    1 tbsp
  • thick cream

    heavy/double

    1 c
  • freshly grated parmesan

    plus extra to serve

    1 c
  • cracked black pepper
    ½ tsp
  • handfuls baby spinach leaves
    2 large
  • spinach and ricotta tortellini

    or any fresh tortellini/ravioli of choice, see note 1

    600 g
  • italian chilli oil

    to serve see note 1, optional

    1 tbsp

Directions

  1. 1

    Heat the olive oil in a heavy-based pan with a lid over medium–high heat. Add the onion and garlic. Cook, stirring, for 2–3 minutes or until softened.

  2. 2

    Add the tomatoes. Cook for 2 minutes, stirring. Use the back of your spoon to gently squash the tomatoes and release their juices.

  3. 3

    Add the chicken stock and tomato paste. Stir for 1 minute.

  4. 4

    Add the cream, parmesan and pepper. Bring to a simmer.

  5. 5

    Add the spinach, stir until just wilted.

  6. 6

    Add the tortellini directly into the pan from the bag (no need to precook, see note 2). Stir through the sauce.

  7. 7

    Reduce the heat to low, cover and cook for 2 minutes or until the pasta is just cooked through. (Too much or too little liquid? See note 3.)

  8. 8

    Top with extra parmesan and the Italian chilli oil, if using. Serve immediately.

Spinach and Ricotta Tortellini with Creamy Tomato Sauce

Spinach and Ricotta Tortellini with Creamy Tomato Sauce

5.0(24)750 cal

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Ratings & Reviews

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Based on 24 ratings

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5.0(24 reviews)
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About this Recipe

Dreaming of a gourmet meal that's ready in just 15 minutes? This gorgeous Spinach and Ricotta Tortellini with Creamy Tomato Sauce delivers on authentic flavors and incredible speed, transforming simple ingredients into a comforting weeknight delight.

Why This Creamy Tomato Tortellini Works

The beauty of this easy tortellini recipe lies in its elegant simplicity; a rich, vibrant sauce comes together quickly in one pan, enveloping tender spinach and ricotta tortellini for a truly satisfying experience. It's a comforting, creamy, cheesy, and tomatoey dish that feels far more complex than its minimal effort suggests.

What to Expect

Prepare for a comforting bowl where tender spinach and ricotta tortellini are coated in a luscious, vibrant sauce. The rich heavy cream and savory parmesan perfectly balance the bright burst of cherry or grape tomatoes and the subtle freshness of baby spinach, creating a fulfilling main course. Each serving is robust, coming in at 750 calories, making it a hearty choice for dinner.

Customization & Variations

Feel free to swap spinach and ricotta tortellini for any fresh tortellini or ravioli you love, adapting this dish to your preference. For an extra layer of warmth, a drizzle of Italian chilli oil adds a delightful kick. You can also ensure the dish remains vegetarian by opting for vegetable stock instead of chicken stock.

Serving & Context

This easy tortellini recipe is perfect for busy weeknights or a cozy weekend meal, offering a gorgeous and comforting main dish that feels special without the effort. Serve it warm with extra freshly grated parmesan on top.

Frequently Asked Questions