Spinach Artichoke Dip

Spinach Artichoke Dip

6 servings
This creamy and flavorful Spinach Artichoke Dip recipe is made with three types of cheese and is the perfect appetizer for any party or gathering.

Ingredients

  • spinach

    thawed*, $1.79

    10 oz
  • 14oz. can quartered artichoke hearts**

    $2.99

    1
  • mozzarella

    divided, $1.87

    1 ½ c
  • Parmesan

    $0.38

    ¼ c
  • red pepper

    $0.02

    1 pinch
  • butter

    $0.26

    2 tbsp
  • garlic
    2 clove
  • cream cheese

    $1.25

    8 oz
  • sour cream

    $0.63

    ½ c
  • mayonnaise

    $0.33

    ¼ c
  • hot sauce

    $0.05

    2 dash

Directions

  1. 1

    Preheat the oven to 375ºF. Make sure the spinach is fully thawed, then squeeze out as much of the excess water as possible. Once squeezed, break the spinach up so there are no large clumps. Place the squeeze dried spinach in a large bowl.

  2. 2

    Drain and roughly chop the artichoke hearts. Place the artichoke hearts in the bowl with the spinach, 1 cup of the mozzarella, grated Parmesan, and crushed red pepper. Stir these ingredients together to combine, then set them aside.

  3. 3

    Add the butter and minced garlic to a small sauce pot. Sauté the garlic in the butter over medium-low heat for about two minutes, or just until the garlic becomes very fragrant.

  4. 4

    Cut the cream cheese into chunks and add it to the sauce pot along with the sour cream and mayonnaise. Heat and whisk these ingredients together for about five minutes, or until they melt together into a smooth sauce. Finally, stir in a couple dashes of hot sauce.

  5. 5

    Pour the creamy garlic sauce over the spinach artichoke mixture, then stir until everything is evenly combined and coated in sauce. Transfer the mixture to a 2-quart casserole dish, then top with the remaining ½ cup shredded mozzarella.

  6. 6

    Bake the dip for about 30 minutes, or until it is bubbling around the edges and the cheese on top is turning golden brown. Serve while hot.

Spinach Artichoke Dip

Spinach Artichoke Dip

60 min6 servings457 cal

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About this Recipe

The Ultimate Creamy Three-Cheese Spinach Artichoke Dip

Get ready to discover the best Spinach Artichoke Dip you've ever tasted! This incredibly creamy and flavorful appetizer recipe is an absolute game-changer for any party, gathering, or even a cozy night in. We're talking rich, gooey goodness packed with tender spinach, succulent artichoke hearts, and not one, not two, but three types of cheese! It’s truly the perfect crowd-pleasing Artichoke Dip that disappears as soon as it hits the table.

What makes this particular Spinach Dip stand out? It's all about that harmonious blend of ingredients designed for maximum flavor and an irresistible texture. Cream cheese, sour cream, and mayonnaise create a luxuriously smooth base that’s both tangy and rich. Then, we layer in the cheesy magic with generous amounts of shredded mozzarella and grated Parmesan, ensuring every bite is ooey-gooey perfection. A hint of garlic, a touch of crushed red pepper, and a few dashes of hot sauce elevate the flavors, adding a subtle warmth that keeps you coming back for more.

Tips for Perfect Spinach Artichoke Dip

  • Squeeze the Spinach: After thawing, make sure to squeeze out as much excess water from the frozen spinach as possible. This prevents your dip from becoming watery and ensures maximum creaminess.
  • Drain Artichokes Well: Similarly, drain the canned quartered artichoke hearts thoroughly. You can even gently pat them dry to remove extra moisture.
  • Serving Suggestions: This versatile appetizer pairs beautifully with so many dippers!
    • Crispy tortilla chips or pita chips
    • Crusty baguette slices or focaccia bread
    • Fresh vegetable sticks like carrots, celery, bell peppers

Delicious Variations to Try

While this recipe is fantastic as is, feel free to customize it!

  • Add More Spice: For those who love heat, increase the crushed red pepper or hot sauce, or even stir in some finely diced jalapeños.
  • Different Cheeses: Experiment with other melty cheeses like Gruyere or Monterey Jack for a different flavor profile. A sprinkle of crumbled feta on top after baking can also be delicious.
  • Make it a Meal: Use the leftover dip (if there is any!) as a filling for stuffed chicken breasts, a topping for baked potatoes, or stirred into pasta for a decadent main course.

This Spinach Artichoke Dip recipe is designed to be effortlessly delicious, proving that gourmet taste doesn't have to mean complicated cooking. It's truly a celebration of flavor and an ideal way to kick off any meal or party!

Frequently Asked Questions