Spinach Stuffed Shells with Mini Turkey Meatballs
Ingredients
- 15jumbo pasta shells
- 1 lb.ground turkey
- ½ c.bread crumbs
- ¼ c.freshly grated parmesan
- 2 clovesgarlic
chopped
- 2 tbsp.freshly chopped parsley
- 1 tsp.crushed red pepper flakes
- kosher salt
- freshly ground black pepper
- 1 ½ c.ricotta
- ½ c.shredded mozzarella
- 1 c.baby spinach
chopped
- ½ c.marinara sauce
divided
Directions
- 1
Preheat oven to 350°. In a large pot of salted boiling water, cook pasta shells until al dente. Drain, then return to pot and let cool.
- 2
Meanwhile, make meatballs: In a large bowl, combine ground turkey, bread crumbs, Parmesan, garlic, parsley, and red pepper flakes and season with salt and pepper. Bake until golden brown and cooked through, 10 to 12 minutes.
- 3
In a large bowl, stir together ricotta, mozzarella, and spinach and season with salt and pepper.
- 4
Pour 1/4 cup marinara in bottom of oven-proof skillet or baking dish. Stuff shells with ricotta mixture and meatballs and arrange in dish, then spoon over remaining marinara.
- 5
Bake until shells are hot and bubbly, 18 to 20 minutes.
Spinach Stuffed Shells with Mini Turkey Meatballs
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Based on 3 ratings
Rating Breakdown
About this Recipe
Searching for an easy stuffed shell recipe that truly satisfies? These Spinach Stuffed Shells with Mini Turkey Meatballs are designed to impress, delivering comforting flavors perfect for your next dinner.
What makes these particular stuffed shells stand out is the smart combination of a creamy, herby spinach filling nestled inside jumbo pasta shells, all complemented by savory, lean ground turkey meatballs. The mini size of the meatballs ensures every bite is balanced, providing rich flavor without overwhelming the delicate shells. It’s a thoughtful approach that elevates a classic family favorite.
Expect a truly satisfying dish that marries rich textures with familiar, comforting tastes. Each jumbo shell is generously filled with a blend of creamy ricotta, shredded mozzarella, and freshly grated Parmesan, brightened by chopped baby spinach, aromatic garlic, and fresh parsley. The bite-sized turkey meatballs, seasoned with a hint of crushed red pepper flakes, add a savory depth that makes this more than just a cheesy pasta dish. It's a hearty, complete meal that feels special, yet remains approachable for any home cook.
Customization & Variations
This is one of those adaptable stuffed shell recipes you'll turn to again and again. For a milder flavor, you can reduce the crushed red pepper flakes in the meatballs, or increase them for an extra kick of heat. Want more greens? Feel free to boost the amount of fresh baby spinach in the creamy ricotta filling. While this recipe specifically uses ground turkey for a leaner option, the balance of cheeses and seasoning makes it incredibly versatile.
Serve these Spinach Stuffed Shells with Mini Turkey Meatballs as a standalone centerpiece for a comforting weeknight meal or an impressive gathering. They’re hearty enough to satisfy on their own.