Spring Roll Dipping Sauce

Spring Roll Dipping Sauce

4 servings
This spring roll dipping sauce is a blend of soy sauce, hoisin, sesame oil, ginger, and garlic. Mixes up in minutes, then chills for flavors to develop.

Ingredients

  • soy sauce
    ¼ c
  • hoisin sauce

    or more

    2 tbsp
  • water
    1 tbsp
  • garlic
    1 clove
  • green onions
    1 tsp
  • sesame oil
    ½ tsp
  • white sugar
    ½ tsp
  • fresh ginger
    ¼ tsp

Directions

  1. 1

    Whisk soy sauce, 2 tablespoons hoisin sauce, water, garlic, green onions, sesame oil, sugar, and ginger together in a small bowl until well combined, adding more hoisin sauce if needed to thicken. Cover and refrigerate until flavors have blended, 1 to 2 hours.

  2. 2

    When ready to serve, pour mixture into a small saucepan. Heat over medium-low heat until warm, 2 to 4 minutes.

Spring Roll Dipping Sauce

Spring Roll Dipping Sauce

70 min4 servings35 cal

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