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- Steak Fajita Bowls with Garlic Lime Rice

Steak Fajita Bowls with Garlic Lime Rice
Ingredients
- 1 tbspbutter
- 1 ½ cparboiled rice
see notes
- 2 tspminced garlic
- 2 ¾ cwarm low sodium chicken broth
- 1 pinchsalt
optional
- 3 tbsplime juice
- ¼ cchopped cilantro
optional
- 1recipe prepared steak fajitas
- grilled corn
guacamole, pico de gallo, sour cream, grilled veggies, crushed up tortilla chips, salsa, hot sauce, black beans, and anything else you like
- 1recipe prepared steak fajitas
Directions
- 1
FOR THE GARLIC LIME RICE: Rince the rice in a fine mesh strainer under cold running water for 2 minutes, using your fingers to rub the rice to remove any starch, set aside. Heat the butter in a large sauté pan over medium heat. Add the rinsed rice and allow to toast for 2-3 minutes, stirring frequently so the rice doesn’t stick or burn. Add the garlic, continue to cook for 30 seconds or until the garlic is fragrant. Add the chicken broth, salt, and lime juice and allow to come to a boil, stir just once to break up lumps. Cover, reduce heat to low and allow the rice to cook for 12-15 minutes or until the water dries up. Let stand for 5 minutes before adding cilantro and fluffing with a fork.
- 2
ASSEMBLE: Arrange the rice and steak in a bowl, and go crazy with the topping possibilities! Make it your own!

Steak Fajita Bowls with Garlic Lime Rice
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About this Recipe
Craving a flavorful, satisfying meal that’s better than takeout, but ready in a flash? These Steak Fajita Bowls with Garlic Lime Rice are your answer, delivering incredible homemade taste that rivals your favorite Chipotle.
The magic in these bowls truly begins with the homemade marinade for the steak. It’s the secret weapon that infuses every bite of tender beef with an unbelievable depth of flavor, making it, as the creator says, "to DIE for." Paired with bright, zesty garlic lime rice, it’s a winning combination that elevates simple ingredients.
Get ready for a dynamic culinary experience with every spoonful of these Steak Fajita Bowls. You’ll enjoy perfectly seasoned, tender steak that’s bursting with flavor from its incredible marinade. This succulent beef is wonderfully complemented by the fluffy, bright garlic lime rice, each grain infused with zesty lime and aromatic garlic, often highlighted with fresh cilantro. When combined with classic fajita elements like charred grilled peppers and sweet onions, and your chosen fresh toppings, it creates a satisfying symphony of textures and tastes. This is a hearty yet refreshingly balanced dish, designed to bring robust, satisfying flavors to your table efficiently, making it an ideal choice for a delicious weeknight meal.
One of the best parts of these Steak Fajita Bowls is how easily you can make them your own. Load up your bowl with an array of vibrant toppings like creamy guacamole, fresh pico de gallo, and cool sour cream. For added crunch and texture, consider crushed up tortilla chips, or boost the heartiness with black beans and grilled corn. Don't be shy about adding your favorite salsa or a dash of hot sauce to kick up the heat!
These bowls are perfect for a casual weeknight dinner when you need a delicious meal in a hurry. They’re a fantastic way to enjoy the vibrant flavors of fajitas in a convenient, all-in-one dish.







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