Steak Stuffed Bread Boat

Steak Stuffed Bread Boat

6 servings
Steak stuffed bread boat with seared strip steaks sliced thin, caramelized sweet onions, homemade roasted garlic butter, and melted pepper jack cheese inside a hollowed French loaf, finished on the grill or in the oven until bubbly and golden.

Ingredients

  • unsalted butter

    softened

    1 stick
  • whole head roasted garlic
    1
  • fresh chives
    1 tsp
  • strip steaks
    3
  • Your favorite steak seasoning
  • sweet onion

    sliced

    1 large
  • French loaf
    1 large
  • pepper jack cheese
    8 slice

Directions

  1. 1

    Roast garlic at 400°F for 35-40 minutes until soft. Blend with softened butter and chives until smooth.

  2. 2

    Season strip steaks generously. Sear over high heat to preferred doneness. Rest 5-10 minutes, then slice thin against the grain.

  3. 3

    In the same pan, sauté sliced sweet onion in steak drippings until soft and caramelized, about 15-20 minutes.

  4. 4

    Slice French loaf lengthwise and hollow out center. Spread roasted garlic butter inside. Layer onions, sliced steak, and pepper jack cheese.

  5. 5

    Grill or bake at 375°F until cheese is melted and bubbly and bread is toasted golden. Garnish with fresh chives. Slice and serve hot.

Steak Stuffed Bread Boat

Steak Stuffed Bread Boat

80 min6 servings

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