Stove Top Stuffing in the Oven

Stove Top Stuffing in the Oven

10 servings
Adding just a few simple ingredients to store bought Stove Top Stuffing and baking it in the oven makes for an easy side dish worthy of your holiday tables.

Ingredients

  • ½ cup unsalted butter

    divided

  • 3 celery ribs

    diced

  • 1 small yellow onion

    diced

  • 3 Tablespoons mixed chopped fresh herbs

    I used sage, rosemary, and thyme

  • 2 boxes Stove Top Chicken or Turkey Stuffing mix
  • 2 ½ cups low sodium chicken broth
  • 2 eggs

    beaten

Directions

  1. 1

    Preheat the oven to 350 degrees. Grease a 9 x 13 inch casserole dish.

  2. 2

    In a sauce pan, melt 6 Tablespoons of the butter over medium heat. Add the celery and onions and saute until softened, 5-6 minutes. Add the rest of the butter and the chopped herbs, stirring for about a minute, until the butter is melted.

  3. 3

    Pour the celery and onion mixture into the prepared casserole dish. Top with the stuffing mix. Pour the chicken broth evenly over the top, followed by the eggs.

  4. 4

    Stir the mixture very well, until all the breadcrumbs are moistened, and eggs and veggies are fully incorporated. Smooth the top.

  5. 5

    Bake for 20-25 minutes, until the mixture is golden brown and crisped on top. If you want it crispier, bake an additional 5 minutes.

Stove Top Stuffing in the Oven

Stove Top Stuffing in the Oven

40 min10 servings

Similar Recipes

The Best Meatloaf Recipe (Made With Stove Top Stuffing)

The Best Meatloaf Recipe (Made With Stove Top Stuffing)

A quick and easy ground beef dinner recipe your family will love! This budget meal takes less than 5 minutes to prepare, and then the oven does all the work for you. No fussy steps or exotic ingredients here, just 4 cheap ingredients needed to make the best meatloaf, ever!

Stuffed Shells

Stuffed Shells

Easy, cheesy Stuffed Shells that can be assembled and in the oven in a matter of minutes. This stuffed shell recipe is made with the option to use my homemade marinara or jarred sauce (if you're in a hurry!). Less than 20 minutes of prep-time! Be sure to check out the how-to video below the recipe!

45 minutes20 servings
One-Pan Stuffed Pepper Casserole

One-Pan Stuffed Pepper Casserole

Chef John's one-pan stuffed pepper casserole has all the same taste and texture of beef and rice stuffed bell peppers—maybe even more flavor—with no stuffing involved. With one stovetop-to-oven-to-table pan, there's almost no cleanup.

95 minutes8 servings351 kcal
Buttery Stovetop Biscuits

Buttery Stovetop Biscuits

No oven needed for these buttery stovetop biscuits, they're cooked in a skillet right on the stovetop.

27 minutes10 servings
Crispy Oven Bacon and Eggs

Crispy Oven Bacon and Eggs

Bacon browns and crisps evenly in the oven without the hassle of flipping slices on the stovetop, while eggs can oven-fry alongside for perfect sunny-side-up runny yolks and tender whites. The oven’s encompassing heat helps egg whites set on top before the yolks start to stiffen. Make sure to have the eggs sit at room temperature before cracking them into the hot pan: It ensures they’ll cook quickly and evenly.

Muffin-Tin Eggs (Baked in Oven)

Muffin-Tin Eggs (Baked in Oven)

Nothing conquers busy mornings like Muffin-Tin Eggs—a simple recipe that bakes up delicious, picture-perfect results in no time!

17 minutes6 servings80 kcal
Creamy Macaroni and Cheese

Creamy Macaroni and Cheese

There are two schools of thought about macaroni and cheese: Some like it crusty and extra-cheesy (<a href="https://cooking.nytimes.com/recipes/1015824-baked-macaroni-and-cheese">here’s our recipe</a>), while others prefer it smooth and creamy. But most people are delighted by any homemade macaroni and cheese. It is light years ahead of the boxed versions. This creamy version has one powerful advantage for the cook: There’s no need to preboil the pasta. It cooks in the oven, absorbing the liquid from the dairy products.

Crockpot Chicken and Stuffing

Crockpot Chicken and Stuffing

Crockpot Chicken and Stuffing is a complete meal all in the slow cooker. Chicken and Stuffing Recipe is the best comfort food and quick and easy to prepare.

4.2 hours6 servings

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Looking to elevate a classic holiday side dish with minimal effort? This Stove Top Stuffing in the Oven recipe transforms a familiar box mix into a truly special accompaniment worthy of your festive table.

The magic happens by adding fresh, aromatic ingredients like diced celery, onion, and a fragrant blend of sage, rosemary, and thyme, all sautéed in rich unsalted butter. Baking it in the oven after incorporating beaten eggs and chicken broth gives it a wonderfully moist texture inside and a delightful, slightly crisp top that a stovetop preparation simply can't achieve.

Prepare for a stuffing that boasts a harmonious blend of savory herbs, sweet onions, and crisp celery, all bound together in a wonderfully moist and flavorful base. You'll find it far surpasses the standard stovetop version, offering a deeper, more homemade taste and a comforting aroma that fills your kitchen. It's a satisfying and easy-to-prepare dish, perfect for contributing a touch of homemade warmth to any large gathering.

Feel free to experiment with your favorite fresh herbs; marjoram or parsley would also be delicious additions. For a richer flavor, you could use a high-quality homemade chicken broth. If you're looking to make this dish vegetarian, simply swap the chicken or turkey stuffing mix for a savory herb-flavored vegetarian option and use vegetable broth instead of chicken broth.

This elevated Stove Top stuffing is the quintessential side for your holiday roasts, Thanksgiving turkey, or a comforting Sunday dinner. It pairs beautifully with rich gravies and roasted vegetables, making any meal feel special and complete.

Frequently Asked Questions