The Best Meatloaf Recipe (Made With Stove Top Stuffing)

The Best Meatloaf Recipe (Made With Stove Top Stuffing)

A quick and easy ground beef dinner recipe your family will love! This budget meal takes less than 5 minutes to prepare, and then the oven does all the work for you. No fussy steps or exotic ingredients here, just 4 cheap ingredients needed to make the best meatloaf, ever!

Ingredients

  • 1 pound ground beef

    *see notes

  • 1 box Stove Top Stuffing)

    (any flavor

  • 2 large eggs
  • 1/2 cup ketchup
  • 1/2 cup water

Directions

  1. 1

    Preheat oven to 350° F.

  2. 2

    In a large bowl, mix together the ground beef, dry stuffing mix, eggs, water and HALF of the ketchup.

  3. 3

    Place the mixture into a greased bread loaf pan. If you don't have one, you can form a loaf and place it on a foil lined baking sheet. Fold the edges of the foil up to keep the beef juices contained for easier clean-up.

  4. 4

    Spread the remaining ketchup over top. You can also use bbq sauce, chili sauce or a combination of sauces.

  5. 5

    Bake for 45-50 minutes or until the internal temperature reaches 160° F.

  6. 6

    Allow the meatloaf to rest for about 5 minutes before slicing. Enjoy with mashed potatoes or anything else you'd like!

The Best Meatloaf Recipe (Made With Stove Top Stuffing)

The Best Meatloaf Recipe (Made With Stove Top Stuffing)

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About this Recipe

Say goodbye to dry, bland meatloaf and hello to a family favorite that practically cooks itself! This incredible meatloaf recipe is designed for ease and flavor, delivering a hearty, comforting dinner that requires less than 5 minutes of hands-on prep before the oven takes over.

Why This Meatloaf Works Wonders

The secret to this wonderfully moist and flavorful meatloaf lies in a surprising, yet brilliant, ingredient: Stove Top Stuffing. It acts as both a binder and a built-in seasoning mix, infusing every bite with savory goodness and ensuring a tender texture without the need for extra breadcrumbs, herbs, or spices. This ingenious approach cuts down on prep time and simplifies your ingredient list, proving that simple can truly be spectacular, especially when you're looking for a budget-friendly meal that doesn't compromise on taste.

When you make this dish, you can expect a perfectly tender, juicy meatloaf with a rich, savory aroma that fills your kitchen. The simple ketchup topping adds a touch of tangy sweetness that complements the hearty beef beautifully, creating a classic, comforting flavor profile that will quickly become a weeknight staple. This recipe delivers a satisfying, family-friendly meal that’s both effortless to prepare and deeply delicious.

Customization & Serving Ideas

Feel free to experiment with different Stove Top Stuffing flavors—the recipe explicitly welcomes "any flavor"—to slightly alter the herbaceous notes; try the Savory Herb or Cornbread varieties for a subtle change. For a bolder glaze, consider stirring a pinch of garlic powder, onion powder, or even a dash of Worcestershire sauce into your ketchup before spreading it on top. This naturally satisfying dish is perfect for a cozy weeknight dinner or a relaxed Sunday supper. Pair it with creamy mashed potatoes, steamed green beans, or a simple side salad for a complete and utterly comforting meal that everyone will love.

Frequently Asked Questions