Strawberry Crisp

Strawberry Crisp

6 servings
Step aside apple crisp. Strawberry Crisp is new in town! This easy strawberry dessert recipe is made with fresh strawberries and crunchy oat topping. 

Ingredients

  • strawberries)

    (sliced

    5 c
  • granulated sugar

    53 grams

    ¼ c
  • cornstarch

    27 grams

    3 tbsp
  • all-purpose flour

    130 grams

    1 c
  • old fashioned oats

    68 grams

    ¾ c
  • light brown sugar

    147 grams

    ⅝ c
  • granulated sugar

    53 grams

    ¼ c
  • salt

    6 grams

    1 tsp
  • salted butter

    4 ounces), (melted

    ½ c

Directions

  1. 1

    Preheat oven to 350ºF.

  2. 2

    In large bowl mix together the strawberries, sugar and cornstarch until combined, then set aside. 5 cups strawberries, ¼ cup granulated sugar, 3 tablespoons cornstarch

  3. 3

    In another medium bowl mix together the flour, oats, brown sugar, granulated sugar, salt and butter. Mix until coarse crumbs form. 1 cup all-purpose flour, ¾ cup old fashioned oats, 2/3 cup light brown sugar, ¼ cup granulated sugar, 1 teaspoon salt, ½ cup salted butter

  4. 4

    Grease a 9-10” cast iron skillet with shortening.

  5. 5

    Pour the strawberry mixture in the bottom of the prepared skillet and then sprinkle the the oat crumbs on top, making sure it is spread evenly over the top.

  6. 6

    Bake for about 40- 45 minutes or until the edges are bubbly and the oat topping is lightly browned.

  7. 7

    Remove from oven and serve with a scoop of vanilla ice cream if desired.

  8. 8

    Refrigerate any leftovers.

Strawberry Crisp

Strawberry Crisp

25 min6 servings461 cal

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About this Recipe

Craving a dessert that's both comforting and bursting with summer flavor? This easy Strawberry Crisp is here to steal the show, offering a delightful alternative to traditional fruit crumbles with its vibrant berries and irresistible crunch.

Why This Recipe Works

This recipe shines by focusing on simplicity and fresh ingredients. It combines juicy, fresh strawberries with a truly crunchy oat topping, creating a harmonious blend of textures and tastes. It’s an easy strawberry dessert recipe designed to deliver maximum flavor with minimal effort, making it perfect for any occasion.

What to Expect

You'll be greeted by a warm, bubbling layer of tender, sweet strawberries, perfectly balanced by their natural tartness. Crowned with a golden-brown, buttery crunchy oat topping, each spoonful offers a satisfying contrast of soft fruit and crisp texture. Despite its gourmet appeal, this dessert is remarkably quick to prepare and bake, making it a fantastic choice when you need a delicious treat without a long wait. With 461 calories per serving, it’s a decadent experience designed for sharing.

Customization & Variations

This recipe celebrates the pure flavor of fresh strawberries with its perfected crunchy oat topping. While specific ingredients ensure its signature taste and texture, you can subtly adjust the granulated sugar in the fruit filling based on the natural sweetness of your strawberries. For a delightful presentation, consider baking this crisp in individual ramekins instead of a single pan.

Serving & Context

This Strawberry Crisp is the quintessential summer dessert, but its warm, comforting nature makes it welcome year-round. Serve it warm on its own, or elevate the experience with a dollop of vanilla ice cream or a swirl of whipped cream.

Frequently Asked Questions