The BEST Copycat Rubio's Fish Tacos!
Ingredients
- Corn Tortillas
10
- Breaded Fish sticks
12
- Cabbage
shredded, 1/3 of a head
- Lime
cut into small wedges, 4
- Rubio's Fish Taco Sauce
- 1/2 cup yogurt
plain
- 1/2 cup mayonnaise
- 1/4 teaspoon cayenne
- 1/2 teaspoon cumin
- 1/2 teaspoon fresh dill
chopped or 1 teaspoon dill pickle juice
- juice of 1 lime
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Directions
- 1
For the sauce: Whisk together all ingredients in a bowl. Can be refrigerated up to 2 days in advance.
- 2
For the fish sticks: Cook them in the oven according to the back of the package. Once they are cooked in the oven grab a skillet and place 2 Tablespoons of vegetable oil in the bottom of it. Place the fish sticks (I used about 12 sticks) and using a spatula cut into small pieces and fry for a few minutes in the oil until fish gets a little crispier.
- 3
For the corn tortillas: Place a teaspoon of vegetable oil in the bottom of a skillet. Lightly fry each side of the tortilla in the oil. Put on a paper towel and pat off the grease. Repeat until all tortillas are done.
- 4
To assemble: Grab a tortilla and a couple spoonfuls of the cut up fish. Add some cabbage and then a heaping Tablespoon (or more) of the sauce. Serve with a few lime wedges.
The BEST Copycat Rubio's Fish Tacos!
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving those famous, craveable Rubio's fish tacos? Now you can bring the iconic flavors home with "The BEST Copycat Rubio's Fish Tacos!" recipe. This easy-to-follow approach lets you enjoy authentic Baja-style tastes without leaving your kitchen.
What truly sets this copycat recipe apart is the sensational yogurt-based fish taco sauce. This creamy, tangy, and subtly spiced condiment is surprisingly simple to whip up, combining everyday ingredients like yogurt and mayonnaise with fresh lime, aromatic dill, and a touch of cayenne. It’s this homemade sauce that elevates convenient breaded fish sticks into a dish reminiscent of your favorite taco joint.
Prepare for a vibrant culinary experience that balances textures and flavors perfectly. You'll enjoy the satisfying crispness of breaded fish, beautifully contrasted by the refreshing crunch of shredded cabbage. The star sauce delivers a cool creaminess, a zesty tang from the lime, and a gentle warmth from the spices. Each taco is brightened further by a squeeze of fresh lime, ensuring every bite is fresh, flavorful, and incredibly satisfying. This recipe makes achieving that classic fish taco experience truly accessible.
While the recipe features breaded fish sticks, you can easily adjust the sauce to your preference. Increase or decrease the cayenne for more or less heat, or if you prefer a stronger dill presence, a bit more fresh dill or dill pickle juice can be added as suggested. A pinch of garlic powder, while not listed, could also complement the sauce's profile if you enjoy that flavor.
These copycat fish tacos are ideal for a casual weeknight meal or a lively weekend gathering. Serve them immediately with generous lime wedges for an extra burst of freshness.