The BEST Shakshuka Recipe

The BEST Shakshuka Recipe

6 servings
This Shakshuka recipe is an EASY, healthy, 30-minute, irresistible one pot wonder celebrated for its bold flavors and versatile nature - LOTS of variations included!  This recipe is elevated with adept seasonings, fire roasted crushed tomatoes, harissa, feta and skilled techniques that will having you stuffing your face for breakfast, lunch and dinner 😋.  Follow the tips, tricks and how-to video for the best shakshuka you’ve ever tasted!

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion

    diced

  • 1 medium red bell pepper

    diced

  • 1 medium green bell pepper

    diced

  • 4 garlic cloves

    minced

  • 1 teaspoon paprika
  • 1/2 tsp EACH smoked paprika

    ground cumin, ground coriander

  • 1/4 teaspoon salt
  • 1 28-ounce can crushed tomatoes

    preferable fire roasted), (like Muir Glen

  • 1 tablespoon harissa)

    (see notes

  • 1/3 cup crumbled feta

    plus more for garnish

  • 6 large eggs

    AT ROOM TEMPERATURE

  • 3 tablespoons chopped fresh cilantro

    flat-leaf parsley and/or mint, plus more for garnish), (I recommend a combo

  • crusty bread

Directions

  1. 1

    Sauté onions and peppers: Heat the oil over medium heat in a 12-inch stainless steel or enamel-coated cast-iron skillet with a lid (this is my favorite braiser, pictured). Add the onion and bell peppers, and cook until onions are softened, 6-8 minutes.

  2. 2

    Sauté garlic and spices: Add the garlic and spices and cook 1 additional minute. Add the tomatoes and harissa paste.

  3. 3

    Simmer: Simmer until the sauce is thickened, about 10 minutes. It should be thick and chunky so the sauce doesn't run into the eggs.

  4. 4

    Add feta: Stir in 1/3 cup feta (don’t over-stir, you don’t want it to dissolve).

  5. 5

    Season to taste: Taste and adjust as desired – additional salt/pepper/harissa, etc.

  6. 6

    Add eggs: Reduce the heat to low. Use a spoon or spatula to make 6 wells in the sauce, starting around the perimeter and working your way in. Crack the eggs directly into each well.

  7. 7

    Poach eggs: Cover and cook on low until the eggs are set to your liking, about 5 to 8 minutes. There are several variables, so be flexible with the timing and watch the eggs closely, keeping in mind they will continue to cook a little from residual heat.

  8. 8

    Garnish: Garnish with remaining feta, and optional parsley, cilantro, and mint. Serve with crusty bread.

The BEST Shakshuka Recipe

The BEST Shakshuka Recipe

30 min6 servings

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About this Recipe

Craving a vibrant, flavorful dish that's both easy to make and incredibly satisfying? This 30-minute Shakshuka recipe is your answer, transforming simple ingredients into an irresistible one-pot wonder perfect for any meal, from a hearty breakfast to a cozy dinner.## Why This Shakshuka WorksWhat sets this shakshuka apart are its bold, harmonious flavors and effortless preparation. Achieving restaurant-quality taste in just 30 minutes, this recipe is a true one-pot marvel. The secret lies in adept seasonings, including a thoughtful blend of paprika, smoked paprika, cumin, and coriander, which build a complex aromatic base. The use of fire-roasted crushed tomatoes deepens the savory foundation, while a touch of harissa introduces a unique, peppery warmth that elevates every bite, creating an experience far beyond typical recipes.## What to Expect from This Irresistible DishPrepare for a truly delightful meal where a rich, savory tomato and bell pepper sauce cradles perfectly poached eggs with delightfully runny yolks. The sauce itself is robust and aromatic, boasting a beautiful depth from the fire-roasted tomatoes and a subtle, inviting kick from the harissa. As you delve in, the crumbled feta melts slightly into the warm sauce, adding a creamy, tangy counterpoint that perfectly complements the fresh, bright herbs. Each spoonful offers a symphony of textures and tastes, promising a deeply satisfying and nourishing experience.## Customization & VariationsThis shakshuka recipe is wonderfully versatile, allowing you to tailor it to your preferences with ease. Feel free to adjust the heat by increasing or decreasing the amount of harissa, or experiment with different bell pepper colors depending on what you have in your pantry. You can also vary the fresh herbs; while a combination of cilantro, parsley, and mint is recommended, using a single favorite herb works beautifully too. Don't be shy with extra crumbled feta for an even creamier, tangier finish!## Serving SuggestionsServe this magnificent one-pot dish directly from the pan, garnished generously with additional feta and a sprinkle of fresh herbs. It's ideally enjoyed with plenty of crusty bread, perfect for soaking up every last drop of the flavorful sauce and dipping into the rich, runny egg yolks. This makes it a fantastic centerpiece for breakfast, a hearty lunch, or a comforting dinner, truly versatile for any occasion.

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