The BEST Tortellini Soup
Ingredients
- 1 lb ground turkey
- 1 tsp dried oregano
- 1 tsp black pepper
- 1 tsp salt
- 1/2 white onion
diced
- 3 cloves garlic
minced
- 1 carton TJ's Tomato Red Pepper Soup
- 1 container cheese tortellini
- 1/2 cup greek yogurt
- 1 cup spinach
Directions
- 1
In a pan over medium high heat, cook the ground turkey. Season with oregano, pepper, and salt.
- 2
To the same pan, add the onion and garlic and stir into the meat.
- 3
Transfer the meat to a pot, and add in the full carton of soup.
- 4
Bring to a boil, add in the tortellini, and cook for 3 minutes.
- 5
Reduce to medium heat, stir in the greek yogurt and spinach. Let this simmer for an additional 2 minutes.
- 6
Serve with freshly grated parmesan if desired.
The BEST Tortellini Soup
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About this Recipe
Craving a comforting, creamy soup that's quick to make but tastes incredibly rich? This "BEST Tortellini Soup" recipe is your answer, bringing warmth and flavor to any soup season night. It’s an easy, deeply satisfying dish that you'll want to make again and again.
What makes this tortellini soup truly stand out is its balance of speed and gourmet appeal. It delivers a deeply satisfying, creamy tomato base, enhanced by savory ground turkey and tender cheese tortellini, all coming together with minimal effort. The addition of Greek yogurt provides a wonderful tang and silkiness without heavy cream, elevating the flavor profile.
Prepare for a bowl of pure comfort. You'll experience a luscious, creamy tomato broth with a subtle hint of roasted red pepper, thanks to the base soup. Each spoonful offers tender cheese tortellini, savory ground turkey, and delicate wilted spinach, creating a delightful interplay of textures and flavors. It's a hearty yet surprisingly light meal, perfect for a cozy evening.
This versatile tortellini soup invites customization. For a different protein, consider cooked Italian sausage or shredded chicken. To make it vegetarian, simply omit the ground turkey and add extra vegetables like diced carrots, celery, or mushrooms for more bulk. If you prefer a lighter creaminess, you can reduce the amount of Greek yogurt or substitute with a splash of milk.
This delightful soup is ideal for a quick weeknight dinner, especially during soup season, or a comforting weekend lunch. Serve it alongside a crusty loaf of bread for dipping, or a simple green salad to complete the meal.