This Dump-and-Bake Chicken Piccata Casserole Is Ready in Under an Hour

This Dump-and-Bake Chicken Piccata Casserole Is Ready in Under an Hour

This easy chicken piccata orzo casserole is a one-dish dinner with lemon-garlic chicken atop creamy orzo. It takes minutes to assemble, and is on the table in under an hour.

Ingredients

  • 10.5 ounces of cream of chicken soup
    1 can
  • chicken broth
    1 c
  • lemon juice
    ¼ c
  • capers
    ¼ c
  • orzo
    8 oz
  • boneless

    skinless chicken breast, sliced into cutlets

    2 lb
  • garlic powder
    1 tsp
  • salt
    ½ tsp
  • black pepper
    1 tsp
  • freshly grated parmesan cheese
    1 c
  • panko bread crumbs
    ¾ c
  • butter

    cubed

    3 tbsp
  • lemon
  • chopped parsley
    2 tbsp

Directions

  1. 1

    Preheat the oven to 375 degrees F (190 degrees C).

  2. 2

    Combine cream of chicken soup, broth, lemon juice, and capers in a bowl.

  3. 3

    Add uncooked orzo to a 9x13-inch baking dish. Pour chicken soup mixture over orzo and stir carefully to combine.

  4. 4

    Set chicken cutlets evenly on top of the orzo. Season with garlic, salt, and pepper. Top with Parmesan cheese, panko, butter, and lemon slices. Cover with foil.

  5. 5

    Bake in the preheated oven for 30 minutes. Remove foil; bake until the chicken is no longer pink at the center, juices run clear, and panko is golden brown, about 15 minutes more. An instant read thermometer inserted into the center of chicken should reach 165 degrees F (74 degrees C).

  6. 6

    Garnish with fresh parsley and sliced lemons.

    Step 6
This Dump-and-Bake Chicken Piccata Casserole Is Ready in Under an Hour

This Dump-and-Bake Chicken Piccata Casserole Is Ready in Under an Hour

610 cal

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About this Recipe

Tired of complicated weeknight dinners? This Dump-and-Bake Chicken Piccata Casserole offers a flavorful, fuss-free solution, delivering classic piccata taste straight from your oven.

Why This Dinner Works

The brilliance of this chicken piccata orzo casserole lies in its "dump-and-bake" approach. It's truly a one-dish wonder that comes together in minutes, blending lemon-garlic chicken with creamy orzo for a comforting meal without the usual culinary acrobatics. You'll love the convenience of minimal prep for maximum flavor.

What to Expect

Prepare for a hearty, satisfying dinner where tender chicken cutlets are infused with bright lemon and briny capers, sitting atop a bed of rich, creamy orzo. The topping of golden panko, savory Parmesan, and melted butter provides a delightful textural contrast. Each forkful delivers a harmonious blend of tangy, savory, and comforting flavors, making it a guaranteed crowd-pleaser that provides 610 calories per serving.

Customization & Variations

While the core flavors of lemon and capers are central to piccata, you can easily adjust this dish to your preference. For an extra bright kick, feel free to add an extra squeeze of fresh lemon juice at the end. If you're not a fan of capers, you can reduce their amount, though they are key to the classic piccata profile. You might also experiment with different cheeses in the topping, though Parmesan is a classic choice.

Serving & Context

This one-dish chicken piccata casserole is perfect for a cozy family dinner or a relaxed gathering with friends. Garnish with a few fresh lemon slices and a sprinkle of chopped parsley right before serving to elevate both the presentation and the fresh aromatics.

Frequently Asked Questions