Tomato Cucumber & Avocado Salad

Tomato Cucumber & Avocado Salad

6 servings
This tomato cucumber avocado salad is fresh, easy to make and perfect as a side dish during a Summer barbecue. It's light, full of flavor and easily customizable.

Ingredients

  • 5 large tomatoes
  • 1 large cucumber
  • 1 avocado
  • 1/2 red onion
  • 1/2 cup chopped basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1-2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar

Directions

  1. 1

    Core the tomatoes and chop into bite sized pieces. Add to a large bowl.

  2. 2

    Slice the ends of the cucumber off, discard and chop the cucumber into bite sized pieces. Add to the bowl.

  3. 3

    Slice or chop the onion, I like to use a mandoline to get thin strips.

  4. 4

    Add to the bowl with all remaining ingredients aside from the avocado. Toss together until combined.

  5. 5

    Let marinate for about 15 minutes to allow the tomatoes to soften and the flavors to blend. Add the sliced avocado and gently toss to combine. Enjoy as is or with your favorite bread on the side.

Tomato Cucumber & Avocado Salad

Tomato Cucumber & Avocado Salad

5.0(4)25 min6 servings

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About this Recipe

Craving a refreshing, effortless side dish that brightens any meal? This Tomato Cucumber & Avocado Salad is your perfect answer, delivering vibrant flavors and textures with minimal effort.

This recipe shines because of its elegant simplicity and fresh ingredients. You'll love how easily it comes together, creating a perfectly balanced salad that's both light and satisfying, making it an ideal companion for a summer barbecue or a quick weeknight dinner.

What to expect from this salad is a delightful medley of fresh tastes and textures. You'll experience the juicy sweetness of ripe tomatoes, the cool crispness of cucumber, and the creamy richness of avocado, all harmonized by the subtle bite of red onion and the aromatic lift of fresh basil. The light dressing of olive oil and balsamic vinegar enhances these natural flavors without overpowering them, leaving you with a clean, invigorating palate.

This salad is wonderfully versatile. Feel free to swap red onion for thinly sliced shallots for a milder flavor, or add a squeeze of lemon juice alongside the balsamic vinegar for an extra zesty kick. For a heartier salad, consider adding crumbled feta cheese or some grilled corn kernels.

Serve this beautiful, colorful salad as a vibrant accompaniment to grilled chicken, fish, or alongside your favorite barbecue fare. Its fresh profile makes it a fantastic palate cleanser.

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