Corn Tomato Avocado Salad

Corn Tomato Avocado Salad

Ingredients

  • 1 cup corn kernels

    from 1 large steamed corn on the cobb

  • 5 ounces diced avocado

    from 1 medium

  • 1 1/2 cup diced Persian cucumbers

    about 3 small

  • 1 cup halved cherry tomatoes
  • 2 tablespoons diced red onion
  • 2 teaspoons extra virgin olive oil
  • 2 tablespoon fresh lemon juice

    from 1 medium lemon

  • 1/4 teaspoon kosher salt
  • fresh black pepper
    to taste

Directions

  1. 1

    Steam corn in steamer or microwave (or you can grill or boil) until tender, about 5 minutes.

  2. 2

    Let it cool then transfer to a large bowl.

  3. 3

    Toss all the remaining ingredients together and serve immediately.

Corn Tomato Avocado Salad

Corn Tomato Avocado Salad

5.0(121)

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 121 ratings

skinnytaste.com
5.0(121 reviews)
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About this Recipe

Craving a vibrant, fresh side dish or light lunch that comes together effortlessly? This Corn Tomato Avocado Salad is your answer, bursting with garden-fresh flavors and textures in every bite.

Why This Salad Works

The beauty of this salad lies in its celebration of simple, high-quality ingredients. By combining sweet steamed corn, creamy avocado, crisp Persian cucumbers, and juicy cherry tomatoes, you achieve a harmonious balance. The bright kick of fresh lemon juice and a hint of red onion elevates these fresh flavors, making it much more than just a mix of vegetables.

What to Expect

Prepare for a delightful medley of sensations. You'll experience the satisfying pop of sweet corn kernels, the smooth, buttery richness of diced avocado, and the refreshing crunch of cucumber. Halved cherry tomatoes add a burst of acidity and juiciness, all brought together by a zesty dressing of extra virgin olive oil and fresh lemon. It's incredibly light yet deeply satisfying, perfect for a warm day or to brighten any meal.

Customization & Variations

This versatile corn and avocado salad welcomes your personal touch. For a different texture, try grilled corn instead of steamed. If you don't have Persian cucumbers, regular English cucumbers can be used, though you might want to remove their seeds. A sprinkle of fresh cilantro or basil would add an aromatic lift, or a pinch of chili flakes could introduce a subtle warmth.

Serving & Context

This colorful Corn Tomato Avocado Salad is an ideal companion for grilled chicken, fish, or alongside your favorite barbecue fare. It also makes a fantastic standalone light lunch or a vibrant contribution to any potluck or picnic, offering a refreshing contrast to richer dishes.

Frequently Asked Questions