Traeger Smoked Butternut Squash Recipe | Sip Bite Go
Ingredients
- 1 medium butternut squash
- 1 tbsp olive oil
- ½ tsp salt
kosher or sea salt
- ½ tsp cinnamon
Directions
- 1
Preheat Traeger Grills or Pitt Boss or whatever pellet grill you’re using to 225 degrees F.
- 2
Prep butternut squash for smoking. Slice it in half, lengthwise with a sharp knife. Be careful, they are a bit difficult to cut. Then scoop out the seeds and discard them. Score butternut squash with a knife in 1 inch squares.
- 3
Season butternut squash before smoking it. I like to set out a sheet tray to do this. Add butternut squash to the tray, inside halves facing up. Drizzle with olive oil and use a brush to spread it all over the cut side surface of the squash. Then sprinkle on the seasonings (salt, cinnamon).
- 4
Smoke butternut squash directly on the grill grates, cut side facing up for 2.5-3 hours, until it’s soft enough to pierce with a fork. NOTE - If it’s taking too long to become soft, crank up the temperature of the pellet smoker to 300 degrees F to finish it.
- 5
Finish smoked butternut squash by cutting off the skin / peel and dicing it up. Use it for smoked butternut squash salad or puree it with chicken broth for smoked butternut squash soup. Enjoy.
Traeger Smoked Butternut Squash Recipe | Sip Bite Go
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About this Recipe
Looking to elevate your outdoor cooking with a side dish that truly shines? This Traeger Smoked Butternut Squash is a game-changer, infusing tender squash with an incredible smoky depth perfect for any pellet grill meal. It's a must-try recipe that transforms a classic vegetable into something extraordinary.
What makes this butternut squash truly special is the unique environment of the Traeger pellet grill. Unlike conventional oven roasting, the smoking process imparts a deep, aromatic "big layer of smokey flavor" that truly sets it apart. This technique allows the squash's natural sweetness to meld seamlessly with the robust wood smoke, creating a complex flavor profile that's both comforting and exciting. The simple trio of olive oil, salt, and cinnamon provides the perfect foundation, enhancing the squash without masking its intrinsic goodness.
You can anticipate a culinary experience where tender, yielding butternut squash meets a profound smoky essence. The texture will be soft and creamy, while the flavor offers a delightful dance between the inherent sweetness of the squash, a gentle warmth from the cinnamon, and the rich, earthy notes imparted by the smoker. It’s a sophisticated side that feels both hearty and wholesome, guaranteed to impress with its depth of flavor and appealing aroma. This dish brings a unique character to your table, proving that side dishes can be just as exciting as the main course.
This smoked butternut squash is incredibly versatile. If you prefer a sweeter profile, a light drizzle of maple syrup or a sprinkle of brown sugar can be added before smoking. For those who enjoy a spicier kick, a pinch of cayenne pepper or smoked paprika would introduce a lovely warmth. You could also experiment with different types of culinary oils, like a flavored olive oil, to add another layer of complexity.
This Traeger Smoked Butternut Squash makes an exceptional companion to virtually any smoked or grilled main course. It's perfectly suited for backyard cookouts, holiday gatherings, or simply elevating a weeknight dinner with a touch of gourmet flair. Serve it warm, perhaps garnished with fresh herbs if desired, to let its smoky aroma fill the air.