Turkey Meatball Spinach Tortellini Soup
Ingredients
- 10 oz93% ground turkey
- 2 tbspseasoned whole wheat breadcrumbs
- 2 tbspgrated parmesan cheese
parmigiano reggiano
- 2 tbspparsley
finely chopped
- 1 largeegg
- 1 clovegarlic
minced
- ⅛ tspkosher salt
- ½ tbspunsalted butter
- 2stalks of celery
chopped
- 1 smallonion
chopped
- 1 largecarrot
peeled and chopped
- 2 clovesgarlic
minced
- 414.5 oz cans reduced-sodium chicken broth
- 1 smallparmigiano-reggiano rind
optional
- 9 ozfresh spinach cheese tortellini
refrigerated
- 3 cbaby spinach
loosely packed
- fresh grated parmigiano-reggiano
for topping
- to tasteground black pepper
Directions
- 1
Combine the ground turkey, breadcrumbs, egg, parsley, garlic, salt and parmesan cheese.
- 2
Using your (clean) hands, gently mix all the ingredients well until everything is combined.
- 3
Form small meatballs, about 1 tbsp each, you'll get about 20 to 22.
- 4
In a large nonstick pot or Dutch oven, melt the butter over medium-low heat.
- 5
When melted, add the celery, onion, carrot & garlic.
- 6
Cover and reduce heat to low and cook for approximately 8-10 minutes until vegetables begin to soften.
- 7
Add the chicken broth and Parmesan rind and increase heat to medium-high and bring to a boil.
- 8
When broth boils, season with black pepper to taste. Reduce heat to medium and gently drop in the meatballs. Cook about 4 minutes.
- 9
Add the tortellini and simmer until cooked according to package directions, about 7 minutes.
- 10
Once cooked, remove the rind, and add the baby spinach. Stir to combine and serve topped with fresh grated Parmigiano Reggiano.
Turkey Meatball Spinach Tortellini Soup
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About this Recipe
Warm Up with Our Easy Turkey Meatball Spinach Tortellini Soup
When the weather turns chilly, there's nothing quite like a hearty, comforting bowl of soup to warm you from the inside out. Our Turkey Meatball Spinach Tortellini Soup is not just incredibly delicious, but it's also a smart choice for a satisfying, lighter meal. Packed with flavor and wholesome ingredients, this easy soup is designed to be both kid-friendly and a perfect weeknight dinner solution.
What makes this particular Turkey Meatball Tortellini Soup so special? It all starts with tender, lean homemade turkey meatballs, seasoned perfectly and simmered directly in the savory broth. This infuses the entire soup with incredible depth. We then add a colorful blend of aromatic vegetables like carrots, celery, and onion, creating a rich base. The star of the show, fresh spinach cheese tortellini, adds a delightful chewiness and creamy pockets of cheese, while fresh baby spinach wilts in at the end for a boost of nutrients and vibrant color.
One large bowl of this healthy tortellini soup comes in at under 300 calories, making it a truly guilt-free indulgence. It's a wonderful way to get a balanced meal without feeling heavy. It's also incredibly versatile! For an extra kick, a pinch of red pepper flakes can be added to the broth. If you want even more veggies, feel free to toss in some chopped zucchini or bell peppers alongside the carrots and celery. Serve this comforting soup with a sprinkle of fresh Parmigiano-Reggiano and a slice of crusty bread for dipping, and watch it become an instant family favorite in your rotation.