Turkey Meatloaf
Ingredients
- 1/4 cup plus 2 tbsp ketchup
I use organic
- 2 tsp Worcestershire sauce
- 1/2 small onion
minced
- 1 tsp olive oil
- 1.3 lb ground turkey)
99% or 93% (I prefer 93
- 1/2 cup seasoned whole wheat or gluten-free breadcrumbs
I like 4C
- 1 large egg
- 1 tsp marjoram
- 1 teaspoon kosher salt
Directions
- 1
Preheat the oven to 350F.
- 2
In a small bowl combine 2 tbsp of the ketchup with Worcestershire sauce.
- 3
In a small skillet, heat olive oil and onion on low heat until translucent, 3 to 5 minutes, remove from heat.
- 4
In a medium bowl combine the turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram.
- 5
Place mixture into a loaf pan or shape into a loaf and place on a baking pan. Spoon sauce on top.
- 6
Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing.
Turkey Meatloaf
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Ratings & Reviews
Based on 453 ratings
Rating Breakdown
About this Recipe
Craving a comforting, yet healthy meatloaf recipe that the whole family will love? This Turkey Meatloaf is a true household favorite, proving that lean ground turkey can deliver incredibly moist and flavorful results without sacrificing taste. It's the kind of dish you'll turn to again and again for a satisfying, homemade meal.
What makes this recipe stand out is its commitment to both flavor and simplicity. By choosing lean ground turkey and combining it with classic, robust ingredients like Worcestershire sauce and a touch of marjoram, you create a deeply savory profile. The careful balance ensures a moist, tender meatloaf every time, setting it apart from drier turkey versions you might have encountered.
Expect a savory, hearty experience with every slice of this turkey meatloaf. The texture is wonderfully tender and moist, not dry, with the gentle warmth of marjoram complementing the rich tomato glaze. It's a comforting, wholesome meal that feels indulgent but is genuinely a healthier option, perfect for a cozy weeknight dinner you'll truly look forward to.
Customizing this turkey meatloaf is straightforward. While the recipe suggests a preference for 93% lean ground turkey for optimal moisture, you can certainly use 99% lean for an even lighter option; just be mindful it might be slightly less moist. You can also experiment with different types of seasoned whole wheat or gluten-free breadcrumbs to match your pantry and dietary needs. If you don't have marjoram, a blend of Italian seasoning can offer a similar aromatic note, though marjoram's unique subtly is part of what makes this recipe special.
This turkey meatloaf is ideal for a fulfilling family dinner, pairing beautifully with classic sides like mashed potatoes, roasted vegetables, or a simple green salad. It's a centerpiece dish that brings everyone to the table.