Turkey Meatloaf

Turkey Meatloaf

Ingredients

  • 1/2 c. whole milk
  • 1/2 c. panko breadcrumbs
  • 1 tbsp. olive oil
  • 1/2 yellow onion

    finely chopped

  • 2 cloves garlic

    finely chopped

  • 4 oz. white button mushrooms

    very finely chopped

  • 2 lb. ground turkey
  • 1/4 c. grated parmesan cheese
  • 1 tbsp. Worcestershire sauce
  • 1 1/2 tsp. seasoned salt
  • 1/2 tsp. ground black pepper
  • 1/4 c. finely chopped flat-leafed parsley
  • 2 large eggs

    lightly beaten

  • Nonstick cooking spray
  • Mashed potatoes

    for serving, optional

  • Green beans

    for serving, optional

  • 1 c. ketchup
  • 1/4 c. brown sugar
  • 1 tsp. dry mustard
  • 1 1/2 tbsp. Worcestershire sauce

Directions

  1. 1

    Preheat the oven to 400°. Combine the milk and panko breadcrumbs in a small bowl. Set aside for 15 minutes.

  2. 2

    Heat a large skillet over medium heat. Add the olive oil, then the onion and cook, stirring occasionally, until slightly softened, about 4 minutes. Add the garlic and mushrooms. Cook for another 3 to 4 minutes, stirring occasionally, until most of the moisture from the mushrooms has evaporated. Transfer to a large plate and let cool slightly.

  3. 3

    Place the ground turkey, parmesan, Worcestershire sauce, seasoned salt, black pepper, parsley, and onion mixture in a large mixing bowl. Pour in the eggs and panko mixture.

  4. 4

    With clean hands, mix the ingredients until evenly combined. (Do not overmix!)

  5. 5

    Line a baking sheet with aluminum foil and spray with nonstick spray. Form the mixture into a loaf shape, about 6 inches wide, in the center of the pan.

  6. 6

    For the sauce: Combine the ketchup, brown sugar, mustard, and Worcestershire sauce in a mixing bowl. Stir together. Pour one third of the mixture over the top of the meatloaf. Spread with a brush or back of a spoon.

  7. 7

    Bake for 10 minutes, then reduce heat to 350° and bake for another 20 minutes. Pour another one third of the sauce over the top. Bake for another 20 minutes or until the internal temperature of the meatloaf is 165° in the center. Slice and serve with the remaining sauce.

  8. 8

    Serve with mashed potatoes and green beans, if you like.

Turkey Meatloaf

Turkey Meatloaf

Similar Recipes

Turkey Meatloaf

Turkey Meatloaf

A family favorite, this turkey meatloaf is as flavorful and juicy as one made with ground beef.

Turkey Meatloaf

Turkey Meatloaf

55 minutes8 servings
Easy Meatloaf

Easy Meatloaf

8
Crockpot Turkey Meatloaf

Crockpot Turkey Meatloaf

Crockpot turkey meatloaf is made with just 10 minutes of prep time and ready for you when you walk in the door. Don't let this delicious, no-fuss, comfort food classic fool you, it's perfect for serving guests too!

Turkey Meatloaf

Turkey Meatloaf

Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe made with lean ground turkey is easy and delicious.

60 minutes
Classic Meatloaf

Classic Meatloaf

This easy meatloaf recipe is just like the traditional meatloaf grandma used to make. Tender and juicy with the perfect tomato glaze!

65 minutes7 servings328 kcal
Turkey Meatballs

Turkey Meatballs

Turkey meatballs don’t get the credit that they deserve. Just because they are made from extra lean meat doesn’t mean they have to be dry. In fact, it’s hard to believe that these meatballs are made from ground lean turkey meat. I would pick them over many other types of meatballs. No wonder that this...Read More

Stuffed Meatloaf Recipe

Stuffed Meatloaf Recipe

It looks like an ordinary meatloaf on the outside, but when you slice it, it has a beautiful filling of boiled egg and peas! Fun twist on the old classic, give it a try - you'll love it!

70 minutes4 servings

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Craving a comforting, hearty meal that truly satisfies? This Turkey Meatloaf recipe delivers classic flavors with a lighter touch, perfect for a cozy weeknight dinner or a special family gathering. You'll love how approachable and incredibly flavorful this dish is, bringing everyone to the table.

Why This Turkey Meatloaf Shines

This recipe stands out by building deep flavor from the inside out. Finely chopped yellow onion, garlic, and white button mushrooms are sautéed, creating an aromatic foundation that infuses every bite. Combined with the rich umami of Parmesan cheese and Worcestershire sauce, these ingredients ensure a moist and tender meatloaf that’s anything but bland. The combination of milk and panko breadcrumbs is key to a perfectly juicy texture, preventing the turkey from drying out.

Expect a beautifully browned exterior with a tender, savory interior that melts in your mouth. The sweet and tangy glaze, made with ketchup, brown sugar, dry mustard, and additional Worcestershire, forms a delightful crust that complements the savory turkey wonderfully. This is a robust yet refined take on a classic comfort food, satisfying without feeling heavy.

Customization & Variations

Feel free to adjust this Turkey Meatloaf to your taste. For a different cheese note, consider using grated Pecorino Romano instead of Parmesan. If you don't have fresh parsley, a teaspoon of dried parsley or another fresh herb like thyme can work. For an extra vegetable boost, you could finely grate a carrot or zucchini into the mix, just be sure to squeeze out any excess moisture. To make the glaze less sweet, simply reduce the amount of brown sugar to your preference.

Serve this quintessential comfort food alongside creamy mashed potatoes and crisp green beans for a complete and utterly satisfying meal. It's a dish that truly brings warmth and flavor to any table, making it perfect for family dinners or entertaining friends.

Frequently Asked Questions