Turkey Meatloaf
Ingredients
- 1/2 c. whole milk
- 1/2 c. panko breadcrumbs
- 1 tbsp. olive oil
- 1/2 yellow onion
finely chopped
- 2 cloves garlic
finely chopped
- 4 oz. white button mushrooms
very finely chopped
- 2 lb. ground turkey
- 1/4 c. grated parmesan cheese
- 1 tbsp. Worcestershire sauce
- 1 1/2 tsp. seasoned salt
- 1/2 tsp. ground black pepper
- 1/4 c. finely chopped flat-leafed parsley
- 2 large eggs
lightly beaten
- Nonstick cooking spray
- Mashed potatoes
for serving, optional
- Green beans
for serving, optional
- 1 c. ketchup
- 1/4 c. brown sugar
- 1 tsp. dry mustard
- 1 1/2 tbsp. Worcestershire sauce
Directions
- 1
Preheat the oven to 400°. Combine the milk and panko breadcrumbs in a small bowl. Set aside for 15 minutes.
- 2
Heat a large skillet over medium heat. Add the olive oil, then the onion and cook, stirring occasionally, until slightly softened, about 4 minutes. Add the garlic and mushrooms. Cook for another 3 to 4 minutes, stirring occasionally, until most of the moisture from the mushrooms has evaporated. Transfer to a large plate and let cool slightly.
- 3
Place the ground turkey, parmesan, Worcestershire sauce, seasoned salt, black pepper, parsley, and onion mixture in a large mixing bowl. Pour in the eggs and panko mixture.
- 4
With clean hands, mix the ingredients until evenly combined. (Do not overmix!)
- 5
Line a baking sheet with aluminum foil and spray with nonstick spray. Form the mixture into a loaf shape, about 6 inches wide, in the center of the pan.
- 6
For the sauce: Combine the ketchup, brown sugar, mustard, and Worcestershire sauce in a mixing bowl. Stir together. Pour one third of the mixture over the top of the meatloaf. Spread with a brush or back of a spoon.
- 7
Bake for 10 minutes, then reduce heat to 350° and bake for another 20 minutes. Pour another one third of the sauce over the top. Bake for another 20 minutes or until the internal temperature of the meatloaf is 165° in the center. Slice and serve with the remaining sauce.
- 8
Serve with mashed potatoes and green beans, if you like.
Turkey Meatloaf
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About this Recipe
Craving a comforting, hearty meal that truly satisfies? This Turkey Meatloaf recipe delivers classic flavors with a lighter touch, perfect for a cozy weeknight dinner or a special family gathering. You'll love how approachable and incredibly flavorful this dish is, bringing everyone to the table.
Why This Turkey Meatloaf Shines
This recipe stands out by building deep flavor from the inside out. Finely chopped yellow onion, garlic, and white button mushrooms are sautéed, creating an aromatic foundation that infuses every bite. Combined with the rich umami of Parmesan cheese and Worcestershire sauce, these ingredients ensure a moist and tender meatloaf that’s anything but bland. The combination of milk and panko breadcrumbs is key to a perfectly juicy texture, preventing the turkey from drying out.
Expect a beautifully browned exterior with a tender, savory interior that melts in your mouth. The sweet and tangy glaze, made with ketchup, brown sugar, dry mustard, and additional Worcestershire, forms a delightful crust that complements the savory turkey wonderfully. This is a robust yet refined take on a classic comfort food, satisfying without feeling heavy.
Customization & Variations
Feel free to adjust this Turkey Meatloaf to your taste. For a different cheese note, consider using grated Pecorino Romano instead of Parmesan. If you don't have fresh parsley, a teaspoon of dried parsley or another fresh herb like thyme can work. For an extra vegetable boost, you could finely grate a carrot or zucchini into the mix, just be sure to squeeze out any excess moisture. To make the glaze less sweet, simply reduce the amount of brown sugar to your preference.
Serve this quintessential comfort food alongside creamy mashed potatoes and crisp green beans for a complete and utterly satisfying meal. It's a dish that truly brings warmth and flavor to any table, making it perfect for family dinners or entertaining friends.