
Vegan Caesar Dressing
Ingredients
- ½ cup raw cashews
- 1 garlic clove
- 2 tablespoons fresh lemon juice
- 2 teaspoons Dijon mustard
- 2 teaspoons capers
drained
- ½ cup water
- Freshly ground black pepper
Directions
- 1
In a high-speed blender, place the cashews, garlic, lemon juice, mustard, capers, water, and several grinds of pepper.
- 2
Blend until smooth and season to taste.

Vegan Caesar Dressing
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Based on 11 ratings
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About this Recipe
Craving that classic Caesar tang and creaminess but want a plant-based option? This Vegan Caesar Dressing comes together in just 5 minutes, delivering authentic flavors without any dairy or eggs, making it perfect for quick meal prep or a last-minute addition to dinner. You'll love how effortlessly it transforms simple greens.
The secret to its luscious, dairy-free texture lies in raw cashews, which, once blended, create an incredibly silky smooth base. This richness is perfectly balanced by the bright acidity of fresh lemon juice and the pungent warmth of garlic. Savory capers expertly mimic the briny, umami depth traditionally found in Caesar dressing, making this a truly satisfying plant-based alternative that truly works.
You'll be delighted by a dressing that is both remarkably creamy and intensely flavorful. It boasts a bright, zesty kick from the lemon, complemented by the sharp, aromatic bite of fresh garlic and the savory depth of Dijon mustard. The capers contribute that essential briny, umami note, reminiscent of a classic Caesar. This naturally plant-based and dairy-free dressing brings a refreshing take to your favorite salads, offering a rich and vibrant experience with every bite.
You can easily fine-tune this dressing to your preference. Adjust the amount of freshly ground black pepper for a more pronounced spice. For a slightly different tang, you might experiment with the quantity of fresh lemon juice. If you prefer a milder garlic presence, consider using a smaller garlic clove.
This versatile dressing is perfect for drizzling over your favorite mixed greens, hearty romaine salads, or as a flavorful dip for vegetable sticks. It's a fantastic addition to any meal, whether for a quick lunch or a dinner party.







