Green Olive Salad Dressing

Green Olive Salad Dressing

Green Olive Salad Dressing is loaded with tangy flavor. This mouthwatering Mediterranean vegan sauce is easy to make with garlic, lemon, and parsley. If you love olives, it's sure to become a favorite for topping salads, veggies, bread, and more!

Ingredients

  • pimento-stuffed green olives
    ½ c
  • garlic

    roughly chopped

    1 clove
  • fresh parsley
    1 tbsp
  • lemon juice
    3 tbsp
  • extra virgin olive oil
    3 tbsp
  • salt and pepper
    to taste

Directions

  1. 1

    Add all the ingredients to a blender.

  2. 2

    Blend until the olives and parsley are chopped but not completely smooth. The dressing should be thick and chunky. Taste and adjust the seasonings, as needed. Serve right away or store in an airtight container in the refrigerator until ready to use.

Green Olive Salad Dressing

Green Olive Salad Dressing

5.0(5)121 cal

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Ratings & Reviews

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Based on 5 ratings

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5.0(5 reviews)
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About this Recipe

Love the bold, briny taste of green olives? This easy Green Olive Salad Dressing brings that vibrant, tangy flavor to your table in a mouthwatering Mediterranean vegan sauce that's ready in just minutes.

What makes this Green Olive Salad Dressing truly special is its potent combination of pimento-stuffed green olives, fresh garlic, and bright lemon, all brought together with quality extra virgin olive oil. It's a simple yet powerful blend that delivers a mouthwatering Mediterranean vegan sauce, transforming everyday ingredients into something vibrant.

Prepare for a dressing bursting with bright, tangy notes and a savory depth from the olives. The fresh lemon and garlic wonderfully complement the briny green olives, creating a harmonious and invigorating flavor profile. This naturally vegan sauce adds a vibrant, fresh taste to any dish it graces. You'll appreciate how easily it comes together, adding a gourmet touch without any fuss.

This dressing is easily adaptable to your palate. You can adjust the amount of garlic and lemon juice to achieve your preferred level of pungency and tang. For a bolder olive presence, consider adding a few more pimento-stuffed green olives, or for a milder version, use slightly less. Always season with salt and pepper to your taste.

This versatile Green Olive Salad Dressing is perfect for drizzling over crisp green salads, roasted vegetables, or as a flavorful spread for crusty bread. It adds a vibrant, Mediterranean flair to any dish, making it an ideal choice for a light lunch or a dinner side.

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