Vegan Zuppa Toscana
Ingredients
- 14 ozspicy vegan sausage crumbles
i used impossible, see notes
- 1 largeyellow onion
diced
- 5 clovesgarlic
minced
- 5 cvegan chicken broth
or vegetable broth
- 3 mediumrusset potatoes
peeled and cut into 1/2 inch cubes, about 4 cups
- 3 cchopped kale
ribs removed, about 1 bunch
- ¼ tspcrushed red pepper flakes
- 1 cvegan heavy cream
see notes for options
- to tastesalt and pepper
- optional vegan parmesan cheese
shredded
Directions
- 1
In a large soup pot, cook the vegan sausage crumbles and diced onion over medium heat until the sausage is lightly browned and the onion is translucent.
- 2
Add the garlic and cooked until fragrant, about 1 minute.
- 3
Add the broth, potatoes, kale and red pepper flakes. Bring to a boil, then reduce heat and simmer uncovered for 14 minutes or until the potatoes are soft.
- 4
Stir in the vegan heavy cream and cook for a few minutes. Taste; add more salt and pepper as desired.
- 5
Serve with optional vegan parmesan cheese. Enjoy!
Vegan Zuppa Toscana
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Ratings & Reviews
Based on 49 ratings
Rating Breakdown
About this Recipe
Craving a hearty, satisfying soup that rivals your favorite restaurant classic, but entirely plant-based? This Vegan Zuppa Toscana delivers all the robust flavors and creamy texture you desire, transforming simple ingredients into something truly special.
This recipe truly shines by layering savory spicy vegan sausage crumbles with aromatic garlic and onion, then simmering it all with tender potatoes and vibrant kale in a rich broth. The strategic use of vegan heavy cream creates an unbelievably smooth and comforting finish that sets it apart, ensuring every spoonful is pure indulgence.
What can you expect from a bowl of this luscious soup? Imagine a rich, creamy broth enveloping tender cubes of potato, earthy kale, and perfectly seasoned vegan sausage. There's a subtle spicy kick from the sausage and a hint of crushed red pepper flakes that brightens the entire dish, making it incredibly comforting yet never heavy. This naturally vegan dish is surprisingly straightforward to prepare, promising a satisfying meal that's perfect for chilly evenings or a hearty lunch.
Customization is easy to make this soup your own. Adjust the spice level by adding more or less crushed red pepper flakes. If you prefer a milder soup, choose a less spicy vegan sausage. For a slightly different flavor profile, you could use a high-quality vegetable broth instead of vegan chicken broth. A sprinkle of optional vegan parmesan cheese adds another layer of savory depth right before serving.
Serve this warming soup with a slice of crusty bread for a complete and utterly satisfying meal that feels both gourmet and homey.