Muffin Tin

This fluffy apple and walnut muffin recipe is made in a jumbo muffin tin and has a sweet, buttery, cinnamon crumble topping for a tasty breakfast treat.

There is something heartwarming about baking bread in a smaller, individual size. These mini sourdough loaves, lovingly called “Loaftinis,” have become a favorite among home bakers who enjoy the charm of artisan bread without the commitment of a full-size loaf. What makes them special is not just their appearance but also how approachable they feel. Many people find large sourdough loaves intimidating, especially if they’re new to baking, but these small rounds take away that pressure. They rise beautifully, bake quickly, and rarely disappoint.

Recipe video above. When you combine potatoes, cream, cheese, garlic and butter, you just can't go wrong. These individual size portions made in a muffin tin are great as a side, for breakfast with eggs (and bacon!) OR as finger food for a party!

These Chicken Parmesan Meatloaf Muffins are a flavor mashup your whole family will love!

Meatloaf Muffins are a fabulous alternative to regular meatloaf. Kids just love them and mini meatloaf muffins cook much faster than traditional meatloaf.

Make breakfast egg muffin cups with just a muffin tin, eggs, cheese, and vegetables. Great for meal prepping and grab-and-go breakfast!

The easiest, most delicious way to make Mini Cheesecakes. Made with vanilla beans, Golden Oreos all in a muffin tin. Perfect every time.

Baked French toast cups topped with Fruit Loops cereal.

Chicken Pot Pie is classic comfort food that my whole family loves when the weather gets chilly. While I sometimes made a large full size portion, (I love this Skillet Pot Pie with Cheddar Biscuits– all made in a large skillet,) but sometimes individual is a nice option. We can save what we don’t eat...

A Cruffin is crescent roll dough that is buttered and coated with cinnamon and sugar, rolled, cut, and baked in a muffin tin.

Adapted from The New York Times This is a long-time favorite recipe. The original recipe calls for making the muffins in a 6-cup jumbo muffin tin, which is especially fun, but which maybe isn't the most practical if you are feeding a small crowd. A 12-cup muffin tin works beautifully.  Salt: If using table salt or Morton kosher salt, use 3/4 teaspoon. If you are sensitive to salt altogether, use 1/2 teaspoon salt.

Crab Rangoon Wonton Cups are a fun twist on the classic appetizer. Wonton cups are filled with a cheesy crab rangoon mix and baked in a mini muffin tin. They are crispy on the outside and oh so creamy on the inside!

Make individual cherry pies in ramekins or a muffin tin. They are simple, delicious and a wholesome sweet treat perfect for dessert for that special family dinner.

These Ham and Cheese Egg Muffins are such an easy delicious breakfasts on the go.  Made with simple ingredients, and easy to freeze, your family will love these muffin tin eggs. 

Although I've long raged against the concept of stuffing a turkey, a practice that does little but slow the cooking while producing an inedible gluey glop, I am a big fan of dressing, essentially stuffing cooked in a pan or dish. When you look at the ingredients, a dressing is really a kind of super-savory bread pudding, and indeed, like a good bread pudding, the delight of devouring it is greatly keyed (in my mouth at least) by the contrast between outer crunch and inner suppleness. As a result of copious experimentation, we have found that baking in a muffin tin is the best way to ensure every diner the best of both worlds.Please note that there is meat here, breakfast sausage to be exact, which in the south at least, is typically flavored with sage and black pepper. I'd love to tell you that you can produce a perfectly serviceable vegetarian version by leaving it out, but...alas...no.Photo by Lynne Calamia

Our easy and delicious Mini Meatloaf recipe is cooked in a muffin tin, taking less time than traditional meatloaf, and is a kid favorite meal we all crave.

A muffin tin makes a convenient pan for making mini pies. Serve these individual pumpkin pies as part of a holiday dessert buffet.

The batter for these healthy gluten-free zucchini muffins comes together in a flash in your blender. And these tasty treats are baked in a mini muffin tin, so they're the perfect snack or quick breakfast. The chocolate chips are an optional but excellent addition.