Raisins

These Butter Tarts are a Canadian classic that comes together with just 25 minutes of prep! Homemade pastry shells are filled with a rich, caramel-y filling and pecans or raisins, then baked until buttery and flaky on the inside and gooey on the inside.

Soft, thick and perfectly chewy, these dairy free oatmeal raisin cookies are seriously good! Packed with nutty oats, sweet raisins, warm cinnamon, coconut oil and vanilla, they’re wonderfully classic and incredibly easy to make. And the best part? There’s no mixer involved.

The best Carrot Cake recipe is extra moist from buttermilk and crushed pineapple and is slathered in the most amazing cream cheese frosting. This is my birthday cake every year!

This delicious and creamy rice pudding, inspired by Paula Deen, is a simple and comforting dessert that’s perfect for any occasion. Made with sweetened condensed milk, it’s quick to prepare and can easily be customized with raisins or your favorite toppings. Serve it warm or chilled for a treat everyone will love!

The best carrot cake recipe uses grated carrots, crushed pineapple, and juicy raisins to create the most deliciously moist and tender cake ever!

Follow this recipe to make a flavorful, classic, moist gluten-free carrot cake topped with a tangy cream cheese frosting. Perfect gluten-free Easter dessert! Feel free to add your favorite mix-ins like raisins, coconut or nuts, to this classic moist gluten-free carrot cake.

Oatmeal raisin muffins are a delightful combination of hearty oats and sweet, plump raisins, making them a wholesome and tasty breakfast or snack option. They're moist, tender texture and warm cinnamon flavor make them a comforting treat for any time of day.

These moist and healthy Bran Muffins are made with bran cereal, carrots, and pantry staples for a wholesome breakfast or snack. They're naturally high in fiber, freezer-friendly, and perfect for meal prep or lunchboxes.

These Oatmeal Raisin Cookies are super soft, thick, and loaded with oats and raisins. These cookies are easy to make and so delicious!

This pumpkin banana bread is made with raisins and walnuts and bakes up extra moist and flavorful thanks to mashed bananas, cinnamon, and pie spice.

Inspired by the vegan, gluten-free chocolate chip cookies that Lee Farrington makes at LB. Kitchen in Portland, Maine, these one-bowl delights are chewy at their centers, crisp at the edges and full of raisins and sweet spice. The batter is very sticky and needs to be frozen before baking so they don’t spread too much, but a couple of hours will do it. Feel free to substitute hazelnut flour for the almond flour for a deep, toasty flavor.

Classic baked apples are an easy, comforting dessert filled with pecans, cinnamon, raisins, butter, and brown sugar.

This Morning Glory Muffins Recipe blends shredded carrots, apples, raisins, walnuts, and coconut with cinnamon for a moist, spiced muffin that's perfect for breakfast or brunch.

My mom's best bread pudding recipe is rich with milk and eggs and chock-full of raisins. It's delicious served warm with a silky vanilla sauce.

With oats, butter, and mostly all brown sugar, you are guaranteed a soft and chewy oatmeal cookie. Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts. Cinnamon and a touch of molasses add that little something extra. To prevent the cookies from over-spreading, don't skip the brief dough refrigeration in step 4.

These moist bran muffins are sweetened with molasses and filled with raisins.

Studded with raisins and walnuts, these soft and chewy oatmeal cookies are the perfect afternoon treat! Replace the raisins with chocolate chips for a fun variation. From Every Day Is Saturday by Sarah Copeland.

Learn how to make the best oatmeal raisin chocolate chip cookies from scratch! They are easy to make, and you can use only chocolate chips, raisins, or leave out both. Soft centers, crispy edges, and a mind-boggling chewy texture. They are a family's favorite for a reason. Eat them either warm and fresh or prepare them in advance.

Learn how to make the best oatmeal raisin chocolate chip cookies from scratch! They are easy to make, and you can use only chocolate chips, raisins, or leave out both. Soft centers, crispy edges, and a mind-boggling chewy texture. They are a family's favorite for a reason. Eat them either warm and fresh or prepare them in advance.

With crispy edges and gooey middles, these almond flour oatmeal cookies are so simple to make with 10 ingredients, 1 bowl, and 30 minutes. Add chocolate chips or chunks, or stir in cinnamon and raisins – you do you! Gluten-free and can easily be made dairy-free.

These morning glory muffins are made with a combination of carrots, apple, raisins, coconut, walnuts, and cinnamon. A glorious way to start any day.

Iced oatmeal cookies are a nostalgic treat that perfectly balance chewy oats and a luscious sweet icing. Their soft texture and delightful flavors make them ideal for any occasion, from casual gatherings to festive celebrations. This easy recipe invites bakers of all skill levels to create a batch of these delicious cookies in no time. With the option to customize flavors by adding your favorite spices or mix-ins like raisins or nuts, you can make these cookies uniquely yours. Indulge in the comforting taste of iced oatmeal cookies and share them with friends and family—or enjoy them all by yourself!

Make the Best Carrot Cake Recipe with sweet carrots, raisins, warm cinnamon, and tangy cream cheese frosting—perfectly moist and flavorful!

Sourdough oatmeal cookies are soft, chewy, and loaded with juicy raisins and cinnamon spice. The dough can be baked right away or chilled in the fridge for fermented sourdough cookies.