Cucumber Tomato Salad

Cucumber Tomato Salad

6 servings
Cucumber Tomato Salad is a light and refreshing side dish for any meal.

Ingredients

  • tomatoes

    diced, about 2 cups worth

    1 ½ lb
  • english cucumber

    peeled, halved, and thinly sliced, about 2 cups worth

    1 large
  • red onion

    sliced thin, about 1/3 cup's worth

    ¼ small
  • basil leaves

    thinly sliced

    5 large
  • light flavored olive oil
    3 tbsp
  • balsamic vinegar
    1 ½ tbsp
  • sugar
    1 tsp
  • kosher salt
    ½ tsp
  • freshly ground black pepper
    ¼ tsp

Directions

  1. 1

    Combine the tomatoes, cucumbers, onions (if desired), and basil in a bowl. Drizzle with olive oil and vinegar. Sprinkle with sugar, salt, and pepper.

  2. 2

    Stir well to coat. Serve immediately or cover and refrigerate until ready to serve. Enjoy!

Cucumber Tomato Salad

Cucumber Tomato Salad

5.0(17)10 min6 servings94 cal

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0.0/ 5
Exceptional

Based on 17 ratings

barefeetinthekitchen.com
5.0(17 reviews)
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About this Recipe

Looking for a quick, vibrant side dish that brightens any meal? This refreshing Cucumber Tomato Salad comes together in just 10 minutes, offering a burst of fresh flavors perfect for any occasion. The beauty of this salad lies in its simplicity and the quality of fresh produce. Diced tomatoes and thinly sliced cucumber and red onion are tossed with a light, tangy dressing of olive oil and balsamic vinegar, creating a perfectly balanced profile. A hint of sugar brings out the natural sweetness of the vegetables, while fresh basil adds an aromatic finish. You'll discover a light and crisp salad that's incredibly satisfying without being heavy. Each bite offers the juicy sweetness of ripe tomatoes, the cool crunch of cucumber, and a subtle zesty kick from the thinly sliced red onion. The dressing coats everything beautifully, creating a harmonious blend of savory and sweet notes with a fresh herbal essence from the basil. It's a remarkably easy dish that feels gourmet, ideal for elevating weeknight dinners or complementing a summer barbecue. For a different twist, you could try white wine vinegar in place of balsamic for a lighter acidity. If you prefer a milder onion flavor, soak the sliced red onion in ice water for 10 minutes before adding it to the salad. You can also experiment with different fresh herbs like mint or parsley alongside the basil for an extra layer of flavor. This versatile Cucumber Tomato Salad makes an excellent accompaniment to grilled chicken, fish, or any hearty main course. Serve it chilled in a beautiful bowl, letting the vibrant colors speak for themselves.

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