Mediterranean Potato Salad
Ingredients
- 2 lbsmall yellow or russet potatoes
- 1 tbspsalt
- ¼ cred onions
chopped
- ¼ ckalamata olives
chopped
- ¼ cparsley
chopped
- ¼ ccilantro
chopped
- 2green onions
thinly sliced
- ⅓ cfresh lemon juice
- ¼ cextra virgin olive oil
- 2 tspdijon mustard
- ½ tspsalt
- ¼ tspblack pepper
Directions
- 1
Place the potatoes in large pot and cover with water. Add salt and bring to a boil. Reduce to a simmer and cook until the potatoes are fork tender, about 15 to 20 minutes. Drain then set aside to cool.
- 2
When the potatoes are cooled, cut them into bite sized chunks and transfer to a large salad bowl.
- 3
To make the dressing, whisk together the lemon juice, olive oil, Dijon mustard, salt and pepper. Pour on top of the potatoes and toss to combine. Add the onions, olives, parsley, cilantro and green onions and gently toss to combine.
- 4
Serve warm or store in the fridge for a few hours before serving cold. If the potato salad seems dry, add a drizzle of olive oil before serving.
Mediterranean Potato Salad
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About this Recipe
Craving a vibrant, refreshing side dish that perfectly captures the spirit of summer without weighing you down? This Mediterranean Potato Salad offers a delightful escape from heavy, mayo-laden versions, making it an ideal companion for any meal.
What sets this Mediterranean potato salad apart is its brilliant use of a simple, zesty citrus dressing combined with an abundance of fresh herbs. Instead of thick, creamy bases, you'll find tender potatoes brightened by lemon juice and olive oil, ensuring every bite is light, flavorful, and incredibly satisfying. It's a fantastic potato salad without mayo, highlighting the natural taste of quality ingredients.
You're in for a truly invigorating experience with this salad. Imagine tender, perfectly cooked potatoes mingling with the sharp, peppery bite of red and green onions, the briny punch of kalamata olives, and the aromatic freshness of both parsley and cilantro. The dressing, a lively blend of fresh lemon juice, good quality extra virgin olive oil, and a touch of Dijon mustard, coats everything beautifully, creating a harmonious balance of tangy, savory, and herbaceous notes. It's wonderfully light, vibrant, and always a crowd-pleaser, especially when served chilled on a warm day. Each serving offers a modest 213 calories, allowing you to enjoy a flavorful side guilt-free.
This versatile Mediterranean salad is wonderfully adaptable.
- Feel free to swap out the herbs; dill or mint would also be delicious additions.
- If you're not a fan of kalamata olives, capers could provide a similar briny kick.
- For a touch of heat, a pinch of red pepper flakes would be a welcome addition to the dressing.
Perfect for backyard barbecues, picnics, or a light lunch, this potato salad truly shines as a refreshing side dish. Serve it alongside grilled chicken, fish, or any Mediterranean-inspired main course for a complete and satisfying meal.