Strawberry Salad with Balsamic

Strawberry Salad with Balsamic

This strawberry salad recipe is perfect for spring and summer! It's bursting with flavor from cherry tomatoes, basil, creamy mozzarella, and tangy balsamic. Skip the cheese to make it vegan.

Ingredients

  • balsamic vinegar
    ¼ c
  • sliced strawberries
    1 c
  • halved cherry tomatoes
    1 c
  • halved mini mozzarella balls
    1 c
  • ripe avocado

    pitted and diced

    1
  • pecans

    toasted

    ⅓ c
  • fresh basil leaves

    torn

    ⅓ c
  • extra-virgin olive oil

    for drizzling

  • sea salt
  • freshly ground black pepper

Directions

  1. 1

    In a small saucepan, bring the balsamic vinegar to a high simmer over medium heat. Stir, then reduce the heat to low and simmer until the vinegar has thickened and reduced by half, about 8 to 10 minutes. Set aside to cool.

  2. 2

    Place the strawberries, cherry tomatoes, mozzarella, avocado, pecans, and basil in a shallow bowl or platter. Drizzle with olive oil and season generously with salt and pepper. Gently toss. Drizzle with the reduced balsamic.

Strawberry Salad with Balsamic

Strawberry Salad with Balsamic

5.0(46)

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Based on 46 ratings

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5.0(46 reviews)
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About this Recipe

Craving a vibrant, fresh salad that's both elegant and easy to prepare? This Strawberry Salad with Balsamic is your answer, bursting with the delightful flavors of spring and summer. It's a perfect blend of sweet, savory, and tangy, ready to brighten any meal.

The magic of this strawberry salad recipe lies in its harmonious combination of fresh, high-quality ingredients. The sweetness of ripe strawberries finds its perfect counterpoint in savory cherry tomatoes and creamy mini mozzarella balls. Fragrant fresh basil and crunchy toasted pecans add layers of texture and aroma, all brought together by a bright, tangy balsamic dressing and rich avocado.

Prepare for a delightful sensory experience. Each forkful offers a medley of textures—the juicy pop of strawberries and tomatoes, the tender creaminess of avocado and mozzarella, and the satisfying crunch of toasted pecans. The flavors are equally captivating: sweet fruit, savory cheese, and herbaceous basil are all beautifully enhanced by a tangy balsamic drizzle, creating a refreshing and satisfying dish. This naturally vegetarian salad is also easy to adapt for vegan diets by simply omitting the cheese.

This versatile strawberry salad is wonderfully flexible. You can easily skip the mini mozzarella balls to make it entirely vegan. For a different nutty crunch, while pecans are specified, walnuts could also offer a pleasing alternative. To elevate it into a more substantial meal, consider adding grilled chicken or shrimp.

This vibrant salad is ideal for warm weather gatherings, light lunches, or as an elegant side dish. Its beautiful colors make it a stunning centerpiece, perfect for picnics, barbecues, or a refreshing weeknight meal.

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