Lobster Salad

Lobster Salad

This lobster salad is a combination of fresh lobster meat, vegetables and herbs in a light and creamy dressing. An easy yet elegant dish that makes for the perfect lighter main course option!

Ingredients

  • cooked lobster meat

    approximately 3 1/2 cups, cut into 3/4 inch pieces

    1 ½ lb
  • mayonnaise
    ⅓ c
  • lemon juice
    1 ½ tbsp
  • celery

    finely chopped, use the tender inner stalks

    ¼ c
  • chives

    thinly sliced, plus more for garnish

    1 tbsp
  • salt and pepper to taste

Directions

  1. 1

    Place the lobster meat, mayonnaise, lemon juice, celery, chives, salt and pepper in a bowl. Stir gently to combine.

  2. 2

    Serve immediately, or chill for up to 4 hours. Garnish with additional chives before serving.

Lobster Salad

Lobster Salad

5.0(65)150 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 65 ratings

dinneratthezoo.com
5.0(65 reviews)
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About this Recipe

Looking for an easy yet elegant dish that feels special without the fuss? This lobster salad delivers a sophisticated taste experience, making it a perfect lighter main course option for any occasion.

What truly makes this recipe shine is its thoughtful balance. It combines succulent, fresh lobster meat with bright, crisp vegetables and fragrant herbs, all unified by a light and creamy dressing. This approach ensures every bite is bursting with flavor, without feeling heavy, allowing the natural sweetness of the lobster to take center stage.

Prepare for a delightful symphony of textures and tastes. You'll savor the tender, sweet pieces of lobster meat, perfectly complemented by the delicate crunch of finely chopped celery. The thinly sliced chives add a subtle, fresh onion note, while a hint of lemon juice brightens the entire dish, cutting through the richness of the mayonnaise to create a refreshing finish. It's a dish that feels indulgent yet surprisingly light on the palate.

While this lobster salad is exquisite as written, it’s also quite adaptable. Feel free to adjust the amount of lemon juice to achieve your preferred level of tanginess, or vary the quantity of chives for a more pronounced herbal aroma. For a slightly different textural experience, you can experiment with how finely you chop the celery.

This elegant dish is ideal for a sophisticated brunch, a light lunch, or as an impressive, easy main course for warm-weather entertaining.

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