Amish Baked Oatmeal Recipe

Amish Baked Oatmeal Recipe

8 servings
This is such a simple and delicious way to prepare oatmeal! And finally an oatmeal that's not just mush. The whole family will love this! You can also prep the night before and bake the following morning (chill overnight then remove and let it rest at room temp while the oven preheats). 

Ingredients

  • milk)

    (preferably anything but skim

    1 ½ c
  • eggs
    2 large
  • maple syrup or packed light-brown sugar
    ½ c
  • butter

    melted

    ¼ c
  • baking powder
    1 ½ tsp
  • vanilla extract
    1 ½ tsp
  • cinnamon
    1 tsp
  • salt
    ¼ tsp
  • rolled oats)

    (quick oats works fine too

    3 c

Directions

  1. 1

    Preheat oven to 350 degrees. Butter an 8 by 8-inch baking dish, set aside.

  2. 2

    In a large mixing bowl whisk together milk, eggs, maple syrup or brown sugar, butter, baking powder, vanilla, cinnamon and salt.

  3. 3

    Mix in oats.

  4. 4

    Pour into prepared baking dish and spread evenly**.

  5. 5

    Bake in preheated oven 30 - 40 minutes until set.

  6. 6

    Let cool slightly then cut into squares and serve warm with fresh fruit, nuts, milk, a little cream or half and half, maple syrup or honey if desired.

Amish Baked Oatmeal Recipe

Amish Baked Oatmeal Recipe

5.0(76)45 min8 servings262 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 76 ratings

cookingclassy.com
5.0(76 reviews)
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About this Recipe

Tired of watery, lackluster oatmeal that leaves you feeling uninspired? This Amish Baked Oatmeal recipe is here to revolutionize your morning routine, transforming simple oats into a comforting, delicious, and satisfying breakfast that the whole family will adore.

Why This Baked Oatmeal Is a Must-Try

What makes this baked oatmeal truly special is its incredible texture—it's finally an oatmeal that isn't just mush! The thoughtful combination of ingredients creates a hearty, cake-like consistency that holds its shape, offering a substantial and deeply flavored start to your day. Plus, with the option to prep it the night before, you gain precious morning minutes without sacrificing a warm, home-cooked meal.

Expect a delightful balance of sweet, warm spice, and a subtly rich flavor profile. Each bite delivers the comforting chew of oats infused with vanilla and cinnamon, sweetened perfectly by maple syrup or brown sugar. It bakes up golden brown with a tender interior, a far cry from the stove-top versions. This baked oatmeal is designed to be a comforting, family-friendly dish that's surprisingly easy to achieve, delivering hearty satisfaction in every spoonful.

This versatile recipe offers fantastic flexibility for your pantry and preferences. You can easily swap between maple syrup or packed light-brown sugar for your desired sweetness and flavor depth. Feel free to use your preferred milk; while anything but skim is recommended for richness, you have options. Both rolled oats and quick oats work beautifully, so use what you have on hand. For a touch of fruit, stir in some berries or chopped apples before baking.

Serve this warm Amish Baked Oatmeal as a cozy breakfast, perhaps with a drizzle of extra maple syrup or a dollop of yogurt. It’s perfect for weekend family brunches or for preparing ahead to enjoy throughout a busy week.

Frequently Asked Questions