Antipasti Chopped Salad
Ingredients
- 1 headromaine lettuce
- ½ smallhead radicchio
- ½ c.pepperoncini
plus 3 tablespoons brine
- ½ c.roasted red peppers
- 1 lb.bocconcini
quartered
- 1 ½ c.marinated artichoke hearts
drained
- 8 oz.provolone cheese
cut into 1/2-inch cubes
- 8 oz.deli-sliced salami
cut into 1/2-inch pieces
- 4 oz.sliced pepperoni
quartered
- 1 ¼ tsp.kosher salt
- to tasteblack pepper
- ¼ c.red wine vinegar
- ½ c.olive oil
- crusty bread
for serving
Directions
- 1
Chop the romaine and radicchio and combine in a large bowl. Finely chop the pepperoncini and roasted red peppers and add to the bowl.
- 2
Add the bocconcini, artichoke hearts, provolone, salami, pepperoni, 1 teaspoon salt and a few grinds of pepper to the bowl.
- 3
Make the dressing: Whisk the vinegar, pepperoncini brine, the remaining ¼ teaspoon salt and a few grinds of pepper in a medium bowl. Whisking constantly, slowly drizzle in the olive oil until combined.
- 4
Toss the salad, then pour in the dressing and toss again. Serve with bread.
Antipasti Chopped Salad
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About this Recipe
Looking for a vibrant, satisfying dinner that comes together without turning on the stove? This Antipasti Chopped Salad transforms all the beloved flavors of an Italian antipasto platter into one incredible, easy weeknight meal.
Why This Recipe Works
The brilliance of this recipe lies in its simplicity: a thoughtful assembly of classic antipasti ingredients creates a symphony of salty, briny, tangy, and savory notes in every forkful. It’s a perfect solution for busy evenings when you crave something fresh and substantial, proving that a meal can be both effortless and utterly delicious.
What to Expect
You can expect a delightful medley of textures and bold flavors with every bite of this substantial salad. Crisp romaine and slightly bitter radicchio provide a fresh base, while creamy bocconcini, savory salami and pepperoni, and sharp provolone offer richness and depth. The bright tang of pepperoncini and marinated artichokes, balanced by sweet roasted red peppers, creates a dynamic and utterly satisfying experience. This main-dish salad is surprisingly quick to prepare, offering a complex flavor profile that belies its ease, making it a perfect addition to your weeknight rotation.
Customization & Variations
While this salad is fantastic as written, feel free to adjust the components to your liking. If you prefer a milder salad, simply reduce the amount of pepperoncini. For a different texture, you could tear the provolone instead of cubing it, or swap bocconcini for smaller fresh mozzarella balls if preferred. You could also experiment with other marinated vegetables like olives or sun-dried tomatoes, keeping the spirit of the antipasto platter alive.
Serving & Context
This Antipasti Chopped Salad is ideal for a casual weeknight dinner or a satisfying lunch, serving as a complete meal on its own. It pairs wonderfully with a side of crusty bread to soak up any remaining dressing, elevating the simple pleasure of an Italian-inspired spread.