Arroz Con Leche (Mexican Rice Pudding)
Ingredients
- 3 cups milk
whole or 2%
- 1 can evaporated milk
12 oz
- 1 can condensed milk
12 oz
- 3 cups of water
- ⅛ tsp kosher salt
- The peel of one lime
- 2 sticks cinnamon
see note #1
- 1 cup long-grain white rice
rinsed well see note #2
- ½ cup of raisins
optional
- Ground cinnamon for dusting
optional
Directions
- 1
In a medium saucepan add the 3 milks and keep warm over low heat.
- 2
In a separate large saucepan, add the 3 cups of water, salt, lime peel, and cinnamon sticks. Bring to a boil for a couple of minutes.
- 3
Add the rice and reduce the heat to medium-low and cook uncovered, stirring once or twice. Cook for 15 minutes.
- 4
Add the warm milk mixture over the rice, stir, and reduce the heat to low. Simmer for about 30 minutes (uncovered), stirring occasionally.
- 5
Note: Keep an eye on it to make sure the rice doesn’t flow over.…I cannot stress this part enough!
- 6
Turn off the heat and remove the cinnamon sticks & lime peel. If adding raisins, add them at this point. Let it cool slightly for about 30 minutes.
- 7
The Arroz con Leche can be served warm, at room temperature, or cold.
Arroz Con Leche (Mexican Rice Pudding)
Similar Recipes
Ratings & Reviews
Based on 41 ratings
Rating Breakdown
About this Recipe
Craving a comforting dessert that truly feels like a warm hug? This Arroz Con Leche (Mexican Rice Pudding) is the ultimate crowd-pleaser, delivering rich, milky sweetness with an amazing texture that's surprisingly simple to achieve at home.
What makes this creamy Mexican postre so special is its decadent blend of milks—regular, evaporated, and condensed—creating an unparalleled richness that coats every grain of rice. The subtle, fragrant notes from lime peel and cinnamon sticks infuse the pudding, elevating it beyond a basic rice dish to a truly irresistible treat. This recipe promises ease without sacrificing authentic flavor or luxurious texture.
Prepare for a spoonful of pure comfort. You’ll experience a velvety, rich consistency, where tender long-grain white rice is suspended in a sweet, aromatic cream. The gentle warmth of cinnamon and a hint of bright citrus from the lime peel create a balanced flavor profile that's both nostalgic and deeply satisfying. This Arroz Con Leche is designed to be effortlessly delicious, offering a delightful experience with every bite, making it a perfect sweet ending to any meal.
This versatile dessert can be easily tailored to your liking. Feel free to include the ½ cup of raisins if you enjoy their chewiness and added sweetness, or leave them out for a more classic, unadorned pudding. For the base milk, you can choose between whole or 2% milk depending on your preference for richness. And don't forget the ground cinnamon for dusting—it's optional but adds a beautiful aromatic finish.
Serve this creamy Arroz Con Leche warm for a truly comforting experience, or chilled as a refreshing dessert. It’s perfect for family gatherings, potlucks, or simply as a special treat to brighten your day.