Asian Turkey Lettuce Wraps

Asian Turkey Lettuce Wraps

Inspired by PF Changs’ famous recipe, these Asian Turkey Lettuce Wraps are quick, easy to make and are full of so much flavor!  Perfect as an appetizer, side dish or even main course for a healthy meal the whole family will love!

Ingredients

  • lean ground turkey

    or ground chicken

    1 ¼ lb.
  • olive oil
    1 tbsp
  • garlic

    minced

    1 clove
  • ground ginger
    ⅛ tsp
  • green onions

    thinly sliced

    4
  • 8 oz can sliced water chestnuts

    drained and coarsely chopped

    1
  • hoisin sauce
    3 tbsp
  • lower-sodium soy sauce
    2 tbsp
  • rice vinegar
    1 tbsp
  • roasted red chili paste
    2 tsp
  • salt
  • bibb/butter lettuce leaves
    12

Directions

  1. 1

    Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add turkey, garlic and ginger to the pan and cook for about 6 minutes or until turkey is browned. Stir to crumble.

  2. 2

    Combine turkey mixture, onions and chopped water chestnuts in a large bowl, stirring well, and set aside.

  3. 3

    Meanwhile in a small bowl, whisk together hoisin, soy sauce, rice vinegar and roasted red chili paste and drizzle over the turkey mixture. Toss to coat completely.

  4. 4

    Add about ¼ cup turkey mixture to each lettuce leaf, serve and enjoy!

Asian Turkey Lettuce Wraps

Asian Turkey Lettuce Wraps

162 cal

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About this Recipe

Craving the vibrant, savory flavors of your favorite restaurant-style lettuce wraps without the hassle of takeout? These Asian Turkey Lettuce Wraps are designed to bring that delicious experience right to your kitchen, offering a quick and satisfying meal that’s full of flavor.

Why This Recipe Works

This recipe shines by combining lean ground turkey with a powerhouse of Asian-inspired sauces and aromatics, ensuring every bite is bursting with taste. The interplay of hoisin sauce, lower-sodium soy sauce, bright rice vinegar, and a touch of roasted red chili paste creates a perfectly balanced savory, sweet, and subtly spicy profile. It’s a smart way to get maximum flavor into a light dish, making it a family favorite for its speed and deliciousness.

What to Expect

Prepare for a delightful textural and flavor adventure. You'll enjoy a robust, umami-rich turkey filling, subtly fragrant with minced garlic and ground ginger. The addition of finely chopped water chestnuts provides a wonderful, crisp counterpoint to the tender meat, while fresh green onions add a mild, zesty bite. All of this deliciousness is nestled within cool, crisp bibb or butter lettuce leaves, offering a refreshing and satisfying crunch with every mouthful. With only 162 calories per serving, it feels indulgent while being remarkably light and healthy.

Customization & Variations

This versatile recipe easily adapts to your pantry and preferences. While lean ground turkey is featured, you can swap it for ground chicken for a similar lean protein option. For an extra pop of freshness, consider adding finely diced bell peppers or shredded carrots to the filling. If you prefer less heat, simply reduce the amount of roasted red chili paste, or omit it entirely for a milder experience. For a richer, deeper flavor, a small dash of sesame oil can be drizzled over the cooked filling.

Serving & Context

These Asian Turkey Lettuce Wraps are incredibly versatile, perfect as an appetizer for entertaining or as a light and healthy main course. They’re a fantastic choice for a quick weeknight dinner, offering a fun, interactive meal that the whole family will love.

Frequently Asked Questions