Baked Peaches
Ingredients
- 3 medium peaches
- 2 tbsp. packed brown sugar 
- 1/4 tsp. cinnamon 
- Pinch nutmeg 
optional
- 3 tbsp. butter
- Vanilla ice cream
for serving
Directions
- 1
Preheat oven to 325°. Halve peaches and remove pits, then place cut side up in a medium baking dish.
- 2
In a small bowl, whisk to combine sugar, cinnamon, and nutmeg, if using. Sprinkle mixture over cut side of each peach. Cut butter into 3 evenly sized tablespoons, then halve each piece. Place a pat of butter in center of each peach.
- 3
Bake until peaches are tender but not losing shape, about 40 minutes. Serve with vanilla ice cream.
Baked Peaches
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About this Recipe
Looking for a simple, comforting dessert that tastes like pure summer? These Baked Peaches are a revelation, offering all the warmth and satisfaction of a pie without any of the fuss. It's the perfect sweet ending for any meal.
What makes these peaches truly shine is their effortless elegance and the harmonious blend of flavors. With just a few pantry staples, you'll transform fresh, ripe peaches into a tender, caramelized delight. The combination of rich brown sugar, warm cinnamon, and optional nutmeg creates a deep, inviting aroma and flavor that perfectly complements the fruit's natural sweetness.
Imagine tender, juicy peach halves, softened to perfection, their natural sweetness enhanced by a glistening, golden-brown glaze. This glaze, subtly spiced with cinnamon and a hint of nutmeg, forms a luscious syrup as the butter melts, coating each bite with rich, comforting flavor. Served warm, these baked peaches create a delightful sensory experience, especially when paired with a scoop of cool, creamy vanilla ice cream. It's a comforting dessert that feels both indulgent and wonderfully light.
This recipe is incredibly versatile. For a less intense sweetness, you could use light brown sugar, though it will lack some of the deep caramel notes. To make this dish vegan, simply substitute the butter with your favorite plant-based butter alternative. You can also experiment with other warm spices; a tiny pinch of cardamom or ginger offers a lovely aromatic twist.
These baked peaches are ideal for a casual weeknight dessert, a summer gathering, or even a cozy autumn treat. The classic pairing with vanilla ice cream is simply divine, creating a delightful contrast in temperature and texture that makes every spoonful a pure joy.