Balsamic Glazed Roasted Brussel Sprouts

Balsamic Glazed Roasted Brussel Sprouts

4 servings
Roasted Brussel sprouts are easy to prepare and loved by everyone, even veggie haters! Make this simple side dish recipe for the holidays.

Ingredients

  • brussel sprouts

    See Note 1

    1 ½ lb
  • olive oil
    3 tbsp
  • salt
    ¾ tsp
  • ground black pepper
    ½ tsp
  • balsamic vinegar
    2 tbsp
  • honey
    2 tsp

Directions

  1. 1

    Preheat oven to 425°F.

  2. 2

    Line a rimmed baking sheet with aluminum foil or use a Silpat silicone baking mat.

  3. 3

    Trim off the outer, dry leaves, cut the bottom off and slice sprouts lengthwise.

  4. 4

    In a large bowl, toss brussels sprouts with olive oil, kosher salt and freshly cracked black pepper to coat thoroughly.

  5. 5

    Transfer veggies to prepared baking sheet and roast until tender and caramelized, about 20 minutes.

  6. 6

    Place roasted brussel sprouts back in bowl. Add balsamic vinegar and honey and toss to coat evenly. Taste and season with kosher salt if necessary and serve.

Balsamic Glazed Roasted Brussel Sprouts

Balsamic Glazed Roasted Brussel Sprouts

25 min4 servings184 cal

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About this Recipe

Craving a versatile side dish that's simple enough for a weeknight but special enough for your holiday table? These Balsamic Glazed Roasted Brussel Sprouts are the answer, even converting the most skeptical veggie eaters!

Roasting brings out the natural sweetness of brussel sprouts, transforming them into a tender, slightly caramelized delight. The addition of a tangy-sweet balsamic glaze elevates their flavor profile, making them irresistibly delicious and easy to prepare for any occasion, especially during the holidays.

Prepare for a symphony of flavors and textures in every bite. You'll find brussel sprouts that are beautifully tender on the inside with delightfully crisp outer leaves, all coated in a rich, glossy balsamic and honey glaze. The taste is a harmonious balance of earthy, savory notes from the roasted sprouts, bright tang from the balsamic vinegar, and a subtle sweetness from the honey. This 4-serving side dish is designed for simplicity, making it a stress-free addition to any meal.

This recipe offers flexibility to suit your pantry or preferences. While balsamic vinegar provides a bright tang, you can easily swap it for balsamic glaze for an even richer, thicker coating. Feel free to adjust the amount of honey to achieve your desired level of sweetness, ensuring the perfect balance with the savory sprouts and tart balsamic.

These Balsamic Glazed Roasted Brussel Sprouts are a standout side, perfect for enriching your holiday feasts or adding a touch of elegance to any weeknight dinner. They pair wonderfully with a variety of main courses.

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