Banana Overnight Oats

Banana Overnight Oats

3 servings
With a combination of creamy yogurt, soft oats, and flavorful ripe bananas, this Banana Overnight Oats recipe is a perfect make-ahead breakfast for a baby, toddler, or adult.

Ingredients

  • very ripe banana

    with brown spots; from about 2 medium bananas

    1 c
  • milk
    1 c
  • plain Greek yogurt
    ½ c
  • rolled oats
    1 c
  • maple syrup
    1 tbsp
  • vanilla extract
    1 tsp
  • cinnamon
    1 tsp
  • salt
    1 pinch

Directions

  1. 1

    Combine all of the ingredients in a mixing bowl or storage container, stirring together to make an even mixture. (You can add the mixture to a blender and blend smooth to make a smoother final consistency, if desired.)

  2. 2

    Cover or divide among smaller jars and refrigerate for at least 4 hours or overnight to soften the oats and thicken the mixture.

  3. 3

    Stir, add more sweetener or toppings as desired, and serve cold.

Banana Overnight Oats

Banana Overnight Oats

250 min3 servings256 cal

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