BA’s Best Buttermilk Pancakes
Ingredients
- 1⅓ cups all-purpose flour
- 3 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 large eggs
- 1¼ cups buttermilk
- 2 tablespoons unsalted butter
melted
- Vegetable oil
for griddle
- Pure maple syrup
for serving
Directions
- 1
Whisk flour, sugar, baking powder, baking soda, and salt in a large bowl. Whisk eggs, buttermilk, and butter in a medium bowl; stir into dry ingredients until just combined (some lumps are okay).
- 2
Heat a griddle or large skillet over medium; brush with oil. Working in batches, scoop ⅓-cupfuls of batter onto griddle. Cook pancakes until bottoms are golden brown and bubbles form on top, about 3 minutes. Flip and cook until cooked through and other side of pancakes are golden brown, about 2 minutes longer. Serve pancakes with maple syrup.
BA’s Best Buttermilk Pancakes
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About this Recipe
Craving that quintessential breakfast comfort that only a stack of fluffy, golden pancakes can deliver? Look no further than BA’s Best Buttermilk Pancakes, a recipe designed for pure breakfast bliss at home.
This recipe shines by leveraging classic pantry staples to create an exceptionally tender crumb. The combination of buttermilk with both baking powder and baking soda creates a powerful leavening duo, ensuring each pancake is remarkably light and airy. Melted butter folded into the batter contributes to a rich, unforgettable flavor that sets these pancakes apart.
Prepare for a truly satisfying breakfast experience. These buttermilk pancakes offer a delightful balance of tanginess from the buttermilk and a gentle sweetness from the sugar, creating a complex flavor profile that's anything but bland. Each bite reveals a wonderfully soft and moist interior, encased in a lightly crisp exterior from the griddle. They are the epitome of comfort food, perfect for slow mornings or celebratory brunches.
Customization & Serving
While perfect as is, you can easily personalize these pancakes. Consider stirring in a handful of fresh blueberries or chocolate chips to the batter before cooking for extra bursts of flavor. For a touch of spice, a pinch of cinnamon or nutmeg could be added with the dry ingredients.
Serve these warm pancakes immediately with a generous drizzle of pure maple syrup, allowing it to soak into every tender crevice. They make an ideal centerpiece for family breakfasts, lazy weekend brunches, or even a delightful "brinner" (breakfast for dinner) treat.