Berry Buttermilk Sheet Pan Pancakes

Berry Buttermilk Sheet Pan Pancakes

12 servings
These Berry Buttermilk Sheet Pan Pancakes are a total game changer when it comes to making pancakes for a crowd! They're fluffy and loaded with gorgeous summer berries!

Ingredients

  • granulated sugar
    1 tbsp.
  • ground cinnamon
    ⅛ tsp.
  • buttermilk
    2 c
  • eggs

    beaten

    2 large
  • butter

    melted and divided

    4 tbsp.
  • all-purpose flour
    2 c
  • granulated sugar
    ¼ c
  • baking powder
    2 tsp.
  • baking soda
    1 tsp.
  • salt
    ½ tsp.
  • blueberries
    1 c
  • strawberries

    hulled and sliced

    1 c

Directions

Cinnamon sugar topping

  1. 1

    In a small bowl, combine sugar and cinnamon. Stir until well combined.

Pancake

  1. 1

    Preheat oven to 400 degrees. Spray an 11x17-inch rimmed baking sheet with nonstick cooking spray. Set aside.

  2. 2

    In a medium bowl, whisk buttermilk, eggs and two tablespoons of the melted butter until well combined.

  3. 3

    In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt. With a rubber spatula, add the buttermilk mixture. Stir until just combined. There should still be lumps. Gently fold in the blueberries.

  4. 4

    Pour the batter into the prepared pan and spread evenly. Sprinkle with the sliced strawberries.

  5. 5

    Bake until golden brown and puffy, about 11-12 minutes. The pancake should feel springy in the middle when you press with your finger. Remove from the oven and brush with remaining two tablespoons of melted butter, then sprinkle with the cinnamon sugar. Broil for about one minute until golden brown on top. Watch carefully so as not to burn.

  6. 6

    Remove from oven and cut into 12 squares. Serve immediately with syrup.

Berry Buttermilk Sheet Pan Pancakes

Berry Buttermilk Sheet Pan Pancakes

21 min12 servings173 cal

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About this Recipe

Tired of standing over a hot griddle, flipping endless batches of pancakes while your family eats them one by one? These Berry Buttermilk Sheet Pan Pancakes are the ultimate solution for serving a crowd with ease, bringing fluffy, berry-loaded goodness to everyone at once.

The genius of this recipe lies in its sheet pan approach, transforming the tedious task of individual pancakes into a seamless bake. Buttermilk is the secret to their wonderfully tender, fluffy texture, while a generous mix of fresh berries ensures a burst of juicy flavor in every bite. This method allows you to enjoy breakfast alongside your loved ones, instead of slaving over the stove.

Imagine biting into a soft, perfectly fluffy pancake, studded generously with sweet, plump blueberries and vibrant, tangy strawberries. Each square offers a delightful balance of fruit and tender cake, creating a comforting yet impressive breakfast. Designed for minimal fuss, this recipe yields 12 servings of deliciousness, making it ideal for weekend brunches or feeding a hungry family without stress. The subtle hint of cinnamon elevates the classic pancake flavor, making each mouthful truly satisfying.

While blueberries and strawberries are the stars here, feel free to get creative with other seasonal fruits like raspberries, sliced peaches, or mixed berries. For a touch of zest, a little grated lemon or orange peel folded into the batter could brighten the flavors beautifully. You can also experiment with a sprinkle of chocolate chips alongside the berries for an extra indulgent treat.

These sheet pan pancakes are perfect for a relaxed family breakfast, a celebratory brunch with friends, or even a delightful make-ahead option for busy weekdays. Serve them warm with a drizzle of maple syrup, a dollop of whipped cream, or a dusting of powdered sugar for an extra special touch.

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