Beef Lo Mein
Ingredients
- 400 gram Fresh Lo Mein noodles see in note)
14 oz
- 250 gram Beef sirloin
9 oz
- 3-4 Mushrooms)
(sliced
- 2-3 Spring Onions)
( cut 2" pieces
- 1 Bell pepper)
( julienned
- 2-3 Cabbage leaves)
( thin slices
- 5-6 Snow Peas
- 1 Small carrot)
( julienned
- 2 tbsp Vegetable oil
- 2 tbsp Light soy sauce
- 1 tbsp Sesame oil
- 2 tsp Dark soy sauce
- 4 tbsp Oyster sauce
- 1 tbsp Sugar
- 1 tbsp Shaoxing wine See in note)
(Or Water or Rice Vinegar
- ¼ tsp White pepper
- 1 tbsp Sauce Mix
- 1 tsp Corn starch
- ¼ tsp Baking soda
Directions
- 1
Blanch the noodles with hot water for 1-2 minutes, drizzle a bit of sesame oil mix well and set aside.
- 2
Mix all the sauce ingredients in a small mixing bowl and set aside.
- 3
Prepare all the vegetables by wash and cut into slices. Cut the beef steak into thin slices against the grain.
- 4
Marinate the beef slices with a tablespoon of sauce mixture for 10-15 minutes and set aside.
- 5
Heat the wok or pan over medium-high heat, drizzle 2 tablespoon of oil, add the beef slices. Flatten the beef and sear for 1-2 minutes and continue stir fry for another 1-2 minutes.
- 6
Then follow with the vegetables, start adding from the hard one. Cook for 1-2 minutes.
- 7
Make a space in the middle of wok, add the noodles and pour the sauce mixture in.
- 8
Toss all the ingredients and noodles well to combine evenly for 2-3 minutes until cook through.
- 9
Remove from heat and transfer to serving plate. You can topped with extra chopped spring onions and chilli oil according to your taste. Serve immediately! Enjoy!
Beef Lo Mein
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Based on 127 ratings
Rating Breakdown
About this Recipe
Craving a satisfying, restaurant-quality stir-fry without the fuss of takeout? This Beef Lo Mein recipe delivers authentic flavors and tender beef right to your table, with only 10 minutes of cooking time.
What truly makes this Beef Lo Mein special is the carefully balanced, savory homemade stir-fry sauce. Combining light and dark soy sauces, rich oyster sauce, Shaoxing wine, and a hint of sugar, it coats every strand of fresh Lo Mein noodle and piece of beef with incredible depth. Paired with crisp-tender vegetables, this dish offers a symphony of textures and tastes that far surpasses typical home cooking.
Prepare for a vibrant and deeply satisfying meal. You'll enjoy the tender, succulent beef sirloin, perfectly complemented by the chewy texture of fresh Lo Mein noodles. The colorful medley of vegetables—including julienned bell pepper, sliced mushrooms, and crisp snow peas—adds a delightful crunch and fresh counterpoint to the rich sauce. This Beef Lo Mein is designed to be a flavorful, well-rounded dish that feels both comforting and exciting, and it comes together remarkably fast.
Feel free to customize this delicious dish to your liking. If beef sirloin isn't on hand, other tender cuts like beef tenderloin or rump steak work beautifully. For the Shaoxing wine, you can easily substitute it with water or rice vinegar to achieve a similar depth of flavor. You can also vary the vegetables based on what you have in your fridge, though the included bell pepper, mushrooms, and snow peas create a classic combination.
This quick and flavorful Beef Lo Mein makes an excellent stand-alone meal, perfect for a busy weeknight dinner or whenever you're in the mood for something truly delicious and comforting.