Easy Lo Mein
Ingredients
- 8 ounces lo mein egg noodles*
- 1 tablespoon olive oil
- 2 cloves garlic
minced
- 2 cups cremini mushrooms
sliced
- 1 red bell pepper
julienned
- 1 carrot
julienned
- 1/2 cup snow peas
- 3 cups baby spinach
- or more, to taste2 tablespoons reduced sodium soy sauce
- 2 teaspoons sugar
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- or more, to taste1/2 teaspoon Sriracha
Directions
- 1
In a small bowl, whisk together soy sauce, sugar, sesame oil, ginger and Sriracha; set aside.
- 2
In a large pot of boiling water, cook noodles according to package instructions; drain well.
- 3
Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper and carrot. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes.
- 4
Stir in egg noodles and soy sauce mixture, and gently toss to combine.
- 5
Serve immediately.
Easy Lo Mein
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About this Recipe
Tired of expensive takeout or bland, store-bought versions? This Easy Lo Mein recipe brings vibrant, savory flavors and satisfying textures right to your kitchen, making a delicious weeknight meal that's ready in a flash.
What makes this homemade lo mein truly special is the harmonious blend of fresh, crisp-tender vegetables and chewy egg noodles, all coated in a perfectly balanced sauce. It’s a simple, straightforward approach to achieving authentic taste without any fuss, focusing on fresh ingredients for maximum impact.
Prepare for a delightful culinary experience that delivers on every front. You'll savor the tender lo mein egg noodles intertwined with the crisp bite of snow peas and julienned red bell pepper and carrot. Earthy cremini mushrooms and tender baby spinach add depth and nutrients, creating a vibrant medley of textures. The sauce—a masterful combination of reduced sodium soy sauce, a touch of sugar for balance, aromatic sesame oil, warming ground ginger, and a customizable hint of Sriracha—ensures every strand and vegetable is bursting with flavor. This dish is incredibly satisfying, delivering the comfort of a classic noodle dish with the freshness of home cooking.
Customization is key to making this dish your own. Don't have snow peas? Try snap peas or broccoli florets. Swap cremini mushrooms for shiitake for a different earthy note. For a heartier meal, easily incorporate cooked chicken, shrimp, or tofu. You can also adjust the Sriracha to your preference, making it spicier or omitting it entirely for a milder, family-friendly option.
This Easy Lo Mein makes a fantastic stand-alone dinner, perfect for busy evenings when you crave something quick, flavorful, and wholesome. Serve it hot for the best experience, perhaps with a sprinkle of toasted sesame seeds for an extra touch.