Easy Lo Mein

Easy Lo Mein

Ingredients

  • 8 ounces lo mein egg noodles*
  • 1 tablespoon olive oil
  • 2 cloves garlic

    minced

  • 2 cups cremini mushrooms

    sliced

  • 1 red bell pepper

    julienned

  • 1 carrot

    julienned

  • 1/2 cup snow peas
  • 3 cups baby spinach
  • 2 tablespoons reduced sodium soy sauce
    or more, to taste
  • 2 teaspoons sugar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon Sriracha
    or more, to taste

Directions

  1. 1

    In a small bowl, whisk together soy sauce, sugar, sesame oil, ginger and Sriracha; set aside.

  2. 2

    In a large pot of boiling water, cook noodles according to package instructions; drain well.

  3. 3

    Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper and carrot. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes.

  4. 4

    Stir in egg noodles and soy sauce mixture, and gently toss to combine.

  5. 5

    Serve immediately.

Easy Lo Mein

Easy Lo Mein

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About this Recipe

Craving a quick and incredibly satisfying noodle dish? This Easy Lo Mein brings the comforting, savory flavors of your favorite takeout right into your kitchen, perfect for a busy weeknight meal without the fuss.

This recipe works wonders because it focuses on fresh ingredients and balanced flavors that come together effortlessly. You'll love how simple yet impactful the sauce is, coating tender lo mein noodles and crisp-tender vegetables for a truly delightful experience.

You can expect tender lo mein egg noodles enveloped in a rich, savory sauce that strikes a perfect balance between umami, sweetness, and a gentle warmth from ginger and Sriracha. Each bite offers a delightful interplay of textures, from the earthy cremini mushrooms and crisp julienned red bell pepper and carrot, to the subtle crunch of snow peas and the tender wilted baby spinach. It's a vibrant, aromatic dish that feels both comforting and fresh.

This lo mein is wonderfully adaptable. Feel free to swap the cremini mushrooms for shiitake, or add extra vegetables like broccoli florets or snap peas for more crunch. For an extra kick, simply increase the Sriracha to taste. If you're out of sesame oil, a touch more olive oil will work in a pinch, though the sesame oil adds a distinct nutty aroma.

This Easy Lo Mein makes a fantastic stand-alone meal, ideal for a satisfying lunch or a quick dinner. Serve it hot, straight from the pan, to enjoy the noodles and vegetables at their peak.

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