Easy Lo Mein
Ingredients
- 4 tablespoons low-sodium soy sauce
- 4 teaspoons granulated sugar
- 2 teaspoons sesame oil
- 1 teaspoon ground ginger
- 1 teaspoon Sriracha
- 8 ounces lo mein noodles
or spaghetti
- 1 tablespoon vegetable oil
- 2 cloves garlic
minced
- 1 small red bell pepper
julienned
- 1 small carrot
julienned
- 2 cups cremini mushrooms
sliced
- 1/2 cup snow peas
- 2 cups bok choy
chopped
- 2 green onions
thinly sliced, for garnish
- 1 tablespoon sesame seeds
for garnish
Directions
- 1
In a small bowl, whisk together the soy sauce, sugar, sesame oil, ground ginger, and Sriracha until well combined. Set aside.
- 2
Bring a large pot of water to a boil. Cook the noodles according to the package instructions until al dente. Drain and set aside.
- 3
Heat the olive oil in a large skillet or wok over medium-high heat. Add the minced garlic and cook for about 30 seconds, until fragrant. Stir in the red bell pepper, carrot, and mushrooms and sauté for 3-4 minutes. Or until the vegetables begin to soften. Add the snow peas and bok choy. Cook for an additional 2-3 minutes, stirring frequently, until the bok choy is tender.
- 4
Lower the heat to medium and add the cooked noodles to the skillet. Pour the sauce over the noodles and veggies, gently tossing to coat everything evenly. Cook for 1-2 minutes, allowing the flavors to meld together.
- 5
Transfer the lo mein to serving plates or bowls. Sprinkle with sliced green onions and sesame seeds. Serve immediately and enjoy!
Easy Lo Mein
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About this Recipe
Craving the irresistible flavors of a classic lo mein without resorting to takeout? This Easy Lo Mein recipe brings that beloved sweet and savory noodle dish right to your kitchen, offering tender noodles and vibrant vegetables coated in a sauce you won't be able to resist. It's a quick and satisfying meal perfect for any night of the week.
What makes this recipe truly stand out is its simplicity combined with a powerful flavor profile. The tender noodles, whether you use traditional lo mein or spaghetti, perfectly absorb the rich, aromatic sauce. This blend of low-sodium soy sauce, a touch of sugar, fragrant sesame oil, warming ground ginger, and a kick of Sriracha creates a balanced taste that’s both comforting and exciting, easily rivaling your favorite restaurant version.
When you prepare this easy lo mein, expect a delightful symphony of textures and tastes. The noodles provide a soft, yielding base, while crisp-tender julienned red bell pepper and carrots add a lovely bite. Sliced cremini mushrooms bring an earthy umami depth, perfectly complemented by the fresh crunch of snow peas and bok choy. The overall experience is a harmonious blend of sweet, savory, and a hint of spice, making for a truly satisfying and flavorful dish that comes together quickly.
Customization is simple and encouraged with this versatile lo mein. Easily adjust the Sriracha to your preferred spice level, or swap the bell pepper for other crisp vegetables you enjoy. While delicious as is, feel free to toss in your favorite cooked protein like chicken, shrimp, or tofu for a heartier meal. You can also vary the greens; if bok choy isn't available, spinach or napa cabbage can work in a pinch.
This Easy Lo Mein is ideal for a busy weeknight dinner or a casual weekend lunch. Serve it hot, garnished generously with thinly sliced green onions and toasted sesame seeds for an extra layer of flavor and visual appeal.