Best Breakfast Casserole (Hash Browns & Eggs)
+7 photos

Best Breakfast Casserole (Hash Browns & Eggs)

6 servings
This breakfast casserole with hash browns also features eggs, pork sausage, and Cheddar cheese for a classic brunch dish with all your favorites.

Ingredients

  • package frozen hash brown potatoes

    thawed

    1
  • pork sausage
    1 lb
  • onion

    diced

    1 small
  • eggs
    5
  • milk
    ½ c
  • onion powder
    ½ tsp
  • garlic powder
    ⅛ tsp
  • salt and ground black pepper to taste
  • shredded cheddar cheese
    12 oz

Directions

  1. 1

    Gather all ingredients.

    Step 1
  2. 2

    Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan; add hash brown potatoes and arrange in an even layer.

    Step 2
  3. 3

    Place sausage and onion in a large skillet over medium heat. Cook and stir until the sausage is browned and crumbled, about 10 minutes; drain.

    Step 3
  4. 4

    Meanwhile, whisk eggs, milk, onion powder, garlic powder, salt, and pepper together in a large bowl until well combined.

    Step 4
  5. 5

    Pour over the potatoes and sprinkle with 1/2 of the Cheddar cheese.

    Step 5
  6. 6

    Add sausage mixture on top and sprinkle with remaining Cheddar. Cover with aluminum foil.

    Step 6
  7. 7

    Bake in the preheated oven for 1 hour. Remove foil; return casserole to the oven and bake until a knife inserted into the center comes out clean, about 10 minutes.

    Step 7
  8. 8

    Let stand for 5 minutes before serving.

    Step 8
Best Breakfast Casserole (Hash Browns & Eggs)
+7

Best Breakfast Casserole (Hash Browns & Eggs)

100 min6 servings616 cal

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About this Recipe

Craving that ultimate comfort food to kickstart your day or anchor a special brunch? This Best Breakfast Casserole with Hash Browns and Eggs delivers a hearty, satisfying dish packed with all your morning favorites.

Why This Breakfast Casserole is a Winner

What makes this breakfast casserole truly special is its harmonious blend of classic, comforting ingredients. You get the crispy, golden texture of hash browns forming a delicious base, layered with savory pork sausage, fluffy eggs, and plenty of gooey Cheddar cheese. It’s a complete meal in one pan, designed to feed a crowd with minimal fuss, ensuring every bite is rich and flavorful.

Imagine waking up to the aroma of savory sausage, tender eggs, and melted cheese, all brought together with perfectly seasoned hash browns. This casserole offers a wonderfully balanced combination of textures—from the slight crispness of the potato base to the creamy egg custard and the irresistible pull of melted cheese. It’s a substantial dish, providing 616 calories per serving, perfect for fueling a busy day or simply indulging in a leisurely brunch. The addition of onion and garlic powder ensures a deeply savory flavor profile that complements the richness of the pork and cheese.

Customization & Variations

This versatile recipe welcomes your personal touch. While delicious with pork sausage, you could easily swap it for crumbled bacon, diced ham, or even a vegetarian sausage alternative. For an extra pop of flavor and nutrition, consider adding diced bell peppers or spinach to the onion sauté. Experiment with different cheeses, such as Monterey Jack or a Colby blend, to change up the flavor profile slightly. For a dairy-free option, you could explore plant-based milk and cheese alternatives.

Serve this classic breakfast casserole as the centerpiece of any brunch table, perfect for holidays, family gatherings, or a lazy weekend morning. It pairs wonderfully with a simple fruit salad or a side of toast.

Frequently Asked Questions