Hashbrown Casserole
Ingredients
- 32 ozfrozen shredded hashbrowns
8 cups
- 2 cshredded cheddar cheese
divided
- 10.8 ozcan cream of chicken soup
1 cup
- 1 ½ csour cream
- ½ cunsalted butter
melted
- ½ cyellow onion
finely chopped
- 2 tspminced garlic
or 1 teaspoon garlic powder
- 1 tspkosher salt
- ¼ tspblack pepper
- 1 tspchopped parsley
optional
Directions
- 1
Preheat the Oven - Set the oven rack to the middle position. Heat at 350ºF (177ºC).
- 2
Defrost the Potatoes - Thaw the potatoes before using, either in the microwave or at room temperature for 30 minutes. Drain off any excess moisture.
- 3
Mix the Ingredients - In a large bowl, combine defrosted potatoes, 1 cup cheddar cheese, cream of chicken soup, sour cream, onion, melted butter, minced garlic, salt, and pepper.
- 4
Load the Casserole Dish - Lightly grease a 13x9 baking dish. Spread the mixture inside. Evenly sprinkle with 1 cup of cheddar cheese on top.
- 5
Bake - Bake until hot and bubbly and the cheese is lightly browned, about 45 to 55 minutes.
- 6
To Serve - Garnish with chopped parsley if using. Serve while still hot.
Hashbrown Casserole
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Ratings & Reviews
Based on 13 ratings
Rating Breakdown
About this Recipe
Craving the ultimate breakfast or brunch side dish that’s guaranteed to disappear? This easy hashbrown casserole recipe delivers that beloved combination of crispy, golden potatoes, savory seasonings, and rich, melted cheese that makes it a true crowd-pleaser. Forget the drive-thru; you can create a truly memorable dish right in your own kitchen.
What makes this hashbrown casserole stand out is its perfect balance of textures and flavors. We start with convenient frozen shredded hashbrowns, transforming them into a gloriously crispy top layer while keeping the interior wonderfully tender. The secret lies in a creamy, savory sauce, blending wholesome ingredients like cream of chicken soup, sour cream, and melted butter, infused with aromatic onion and garlic, ensuring every bite is rich and satisfying.
Prepare for a comforting experience that will quickly become a family favorite. You’ll be greeted by a bubbling, golden-brown casserole, topped with a generous layer of perfectly melted cheddar cheese. Beneath that irresistible crust, the hashbrowns are bathed in a creamy, savory sauce, offering a delightful contrast. Each forkful brings a harmonious blend of salty, savory, and cheesy goodness, making it an ideal companion for any breakfast spread or a standout feature at your next brunch.
Customization is simple with this versatile dish. If you're short on time or fresh ingredients, you can easily swap out fresh minced garlic for garlic powder as directed, without sacrificing flavor. The chopped parsley is entirely optional, perfect for adding a touch of freshness if desired, or omitting if your pantry is bare. You can also adjust the amount of yellow onion to your preference, or ensure it's finely chopped for even distribution.
This classic hashbrown casserole is tailor-made for gatherings, holiday breakfasts, or simply a hearty weekend brunch. Serve it alongside eggs, bacon, or sausage for a complete, satisfying meal that everyone will rave about. It’s the kind of comforting dish that brings people together around the table.