Best Roast Pork I've Ever Eaten

Best Roast Pork I've Ever Eaten

1 pork loin roast, 4-6 serving(s)

Ingredients

  • 3 lbs pork loin roast

    about

  • 1/3 cup honey
  • 1/3 cup Dijon mustard
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon rosemary
  • 1 cup water

    divided

  • 1/2 beef bouillon cube
  • salt and pepper
  • 2 -3 tablespoons marsala

    highly suggested

  • 1 tablespoon cornstarch
  • 3 tablespoons water

Directions

  1. 1

    Preheat oven to 400 degrees.

  2. 2

    Place pork roast in a shallow metal pan.

  3. 3

    Combine honey and Dijon mustard.

  4. 4

    Coat top and sides of roast with this mixture.

  5. 5

    Sprinkle garlic powder and rosemary over entire coated surface.

  6. 6

    Roast meat for 15 minutes at 400 degrees, remove from oven and add 1/3 cup water to the bottom of the pan.

  7. 7

    Reduce heat to 325 degrees and roast meat for 35 minutes per pound or until meat thermometer reaches 175 degrees.

  8. 8

    Check roast occasionally and add a little more water to pan to keep honey drippings from scorching.

  9. 9

    When meat is done, remove from oven and place on carving board.

  10. 10

    Scrape pan and pour juices into a saucepan.

  11. 11

    Add 1/2 cup water, 1/2 beef bouillon cube, salt and pepper to taste.

  12. 12

    Add Marsala, if desired, and simmer long enough to cook away the alcohol smell.

  13. 13

    Combine cornstarch and 3 Tablespoons water, add to sauce and cook until thickened.

  14. 14

    Slice pork roast and serve with sauce.

Best Roast Pork I've Ever Eaten

Best Roast Pork I've Ever Eaten

1 pork loin roast, 4-6 serving(s)

Similar Recipes

Juicy Roasted Pork Tenderloin

Juicy Roasted Pork Tenderloin

The trick to flavorful and moist pork tenderloin is to sear the pork before roasting. In our recipe, the pork is seared and then is baked on top a bed of apples and onions. Most often, you will find that pork tenderloins are sold in packages with two tenderloins. One tenderloin should generously serve 2 people and most likely serve 3. One note, “pork tenderloins” and “pork loin” are two different cuts of meat. Pork tenderloins are much thinner and take less time to cook.

50 minutes
Pancetta-Wrapped Pork Roast

Pancetta-Wrapped Pork Roast

Cooking Channel serves up this Pancetta-Wrapped Pork Roast recipe from Giada De Laurentiis plus many other recipes at CookingChannelTV.com

85 minutes
Garlic Butter Roasted Pork Tenderloin

Garlic Butter Roasted Pork Tenderloin

What could be better than tender, roasted pork loin smothered in a deep, rich, herby, garlicky butter sauce? Plus, it's prepped and cooked in just 45 minutes!

40 minutes
Slow Roasted Pork Carnitas

Slow Roasted Pork Carnitas

Cook once and eat a lot! I love to use these in many meals over the course of a week.

3.3 hours10 servings
Lechon Asado (Cuban Pork Roast)

Lechon Asado (Cuban Pork Roast)

Every bite of lechon asado will transport you to Latin America. This roast pork is marinated in a flavorful homemade garlic-citrus marinade and slow-roasted to perfection!

3.2 hours8 servings
Stuffed Pork Tenderloin

Stuffed Pork Tenderloin

This stuffed pork tenderloin is filled with spinach, cheese and sun dried tomatoes, then rolled up and roasted to perfection. An elegant meal that's actually quite simple to make!

50 minutes4 servings
Brown Sugar Roasted Pork Loin

Brown Sugar Roasted Pork Loin

This super simple Brown Sugar Roasted Pork Loin is tender and juicy with a sweet and spicy brown sugar coating!

75 minutes8 servings475 kcal
Smoked Tri Tip Roast

Smoked Tri Tip Roast

This Smoked Tri-Tip Recipe is fantastic! We use a simple dry rub, quick smoke and reverse sear for delicious results.

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Craving a flavorful main course that promises tender results and minimal fuss? This "Best Roast Pork I've Ever Eaten" delivers a perfectly savory and subtly sweet experience, ideal for any home cook looking to impress.

Why This Roast Pork Works

The magic lies in the exquisite balance of flavors: the bright tang of Dijon mustard, the golden sweetness of honey, and the aromatic warmth of rosemary and garlic powder. These ingredients combine to create a deeply flavored crust that forms around the pork loin. The addition of beef bouillon and optional Marsala hints at a rich, savory pan sauce, elevating the entire dish.

What to Expect

You can anticipate a tender, succulent pork loin with an inviting aroma filling your kitchen. The exterior will boast a delightful, glistening glaze, a perfect blend of sweet and savory notes from the honey-Dijon mixture, complemented by the subtle garlic and fragrant rosemary. This satisfying and elegant dish is designed to comfortably serve 4 to 6 people, making it perfect for family meals or small gatherings.

Customization & Serving Tips

While the classic honey-Dijon combination is a winner, you have options. The Marsala is highly suggested for an extra layer of depth in the pan sauce, but it is entirely optional if you prefer to omit it. If desired, you could adjust the amount of beef bouillon to suit your preference for a milder or richer flavor in the accompanying sauce.

This elegant roast pork loin makes a wonderful centerpiece for a family dinner, a cozy weekend meal, or a special gathering. Pair it with your favorite roasted vegetables or creamy mashed potatoes for a truly complete and memorable culinary experience.

Frequently Asked Questions