Pancetta-Wrapped Pork Roast

Pancetta-Wrapped Pork Roast

Cooking Channel serves up this Pancetta-Wrapped Pork Roast recipe from Giada De Laurentiis plus many other recipes at CookingChannelTV.com

Ingredients

  • 8 large garlic cloves
  • 1 tablespoon finely chopped fresh rosemary leaves
  • 1 tablespoon finely chopped fresh thyme leaves
  • 1 tablespoon olive oil
  • 1 tied boneless pork loin roast

    3 1/2 to 4-pound

  • Salt and freshly ground black pepper
  • 4 ounces thinly sliced pancetta
  • 1 1/2 cups chicken broth
  • 1 1/2 cups dry white wine

Directions

  1. 1

    Blend the garlic, rosemary, thyme, and oil in a small food processor, scraping down the sides of the bowl occasionally, until the garlic is minced. 

  2. 2

    Sprinkle the pork roast generously with salt and pepper. Arrange the pancetta slices on a work surface, overlapping slightly and forming a rectangle. Spread half of the garlic mixture over 1 side of the pork and between the 2 loins that meet in the center of the tied pork roast. Place the pork, garlic mixture side down, in the center of the pancetta rectangle. Spread the remaining garlic mixture over the remaining pork. Wrap the pancetta slices around the pork. Place the pork in a roasting pan. Cover and refrigerate at least 1 hour and up to 1 day. 

  3. 3

    Preheat the oven to 400 degrees F. 

  4. 4

    Pour 1/2 cup of broth and 1/2 cup of wine into the roasting pan. Add more broth and wine to the pan juices every 20 minutes. Roast the pork until a meat thermometer inserted into the center registers 145 degrees F for medium-rare, about 1 hour. Transfer the pork to a cutting board. Tent with aluminum foil and let stand for 10 minutes. Pour the pan drippings into a glass measuring cup and spoon off any fat that rises to the top. 

  5. 5

    Using a large sharp carving knife, cut the pork into 1/4-inch-thick slices and serve with the pan juices. 

Pancetta-Wrapped Pork Roast

Pancetta-Wrapped Pork Roast

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About this Recipe

Imagine a perfectly tender pork roast, infused with aromatic fresh herbs and garlic, all encased in crispy, savory pancetta. This Pancetta-Wrapped Pork Roast delivers an impressive, restaurant-quality meal that's surprisingly approachable for any home cook.

Why This Recipe Works

The magic in this roast lies in its strategic layering of flavors. The generous amount of garlic, fresh rosemary, and fresh thyme creates a deeply aromatic base, while the thin slices of pancetta wrapped around the pork loin melt and crisp, basting the meat as it cooks. This ensures an incredibly moist, flavorful roast with a delightful textural contrast from the savory exterior.

What to Expect

You can expect a show-stopping main course that's both comforting and elegant. The pork loin will be beautifully tender and juicy on the inside, with a golden-brown, irresistibly crisp pancetta crust. The aroma of roasted garlic and herbs will fill your kitchen, setting the stage for a truly special meal. The chicken broth and dry white wine in the pan drippings combine to form a rich, flavorful sauce that perfectly complements the succulent pork.

Customization & Variations

This recipe shines with its classic combination of fresh rosemary, thyme, and garlic. While the proportions are balanced, you can subtly adjust the amounts of these fresh herbs to lean more towards one or the other based on your personal preference. For the dry white wine, feel free to use your favorite variety; a good quality Sauvignon Blanc or Pinot Grigio works wonderfully in the pan sauce.

Serving & Context

This elegant Pancetta-Wrapped Pork Roast is perfect for special occasions, holiday gatherings, or a comforting Sunday dinner. Serve it with roasted seasonal vegetables or creamy mashed potatoes to soak up all the delicious pan juices for a truly satisfying meal.

Frequently Asked Questions