Biscuits and Gravy Casserole
Ingredients
- 8 count package refrigerated biscuit dough
use large biscuits, such as Grands
- 1 pound bulk sausage
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1/2 cup milk
- Salt and pepper to taste
- 1 2 3/4 ounce package peppered gravy mix
makes 2 cups
Directions
- 1
Preheat oven to 350F. Grease a 13×9 baking dish with non-stick cooking spray.
- 2
In a large skillet, cook the sausage over medium heat until completely browned. Drain off the fat and set the sausage aside.
- 3
Cut each biscuit into 4 pieces and spread over the bottom of the prepared pan in an even layer.
- 4
Add the cooked sausage over the biscuit dough, then sprinkle the cheese over the sausage.
- 5
In a large bowl, whisk together the eggs and milk; add salt and pepper to taste, then pour the mixture all over the casserole.
- 6
Make the gravy according to the package instructions. Pour the prepared gravy over the whole casserole.
- 7
Bake the casserole for 40-45 minutes until puffed up and golden brown on top.
Biscuits and Gravy Casserole
Similar Recipes
:max_bytes(150000):strip_icc()/SL_SEO_112119_AM_Biscuits26GravyCass_134-2000-438d8883e5e94bd4bbae3cd2b4136609.jpg)
Ratings & Reviews
Based on 207 ratings
Rating Breakdown
About this Recipe
Craving the ultimate comfort food experience that brings breakfast and brunch together? This Biscuits and Gravy Casserole transforms a beloved classic into one easy, satisfying dish that's perfect for feeding a crowd.
This casserole simplifies a hearty breakfast into a single bake, combining all your favorite elements without the fuss of making them separately. By layering convenient refrigerated biscuits with savory bulk sausage, fluffy eggs, and a rich gravy, you get all the comforting flavors in one cohesive, delicious meal that minimizes cleanup.
Prepare for a truly comforting and savory experience that will warm you from the inside out. Each bite delivers soft, golden biscuits nestled amidst flavorful sausage, all bound together with a creamy, peppered gravy and plenty of melted cheddar cheese. The eggs provide a satisfying texture, ensuring this casserole is both substantial and utterly delicious.
Feel free to customize this casserole to suit your tastes. Swap the bulk sausage for a spicy variety if you prefer an extra kick, or use turkey sausage for a lighter option. Experiment with different shredded cheeses like Monterey Jack or a Colby blend to tailor the flavor. While the recipe calls for large biscuits, ensuring they are cut to fit your dish helps maintain even layers.
This Biscuits and Gravy Casserole is ideal for weekend brunches, holiday breakfasts, or any time you need a substantial and comforting meal. Serve it hot straight from the oven, perhaps with a simple side of fresh fruit to balance the richness.