Blackstone Corn on the Cob
Ingredients
- 4 ears fresh sweet corn
husks and silks removed
- 4 tsp melted butter
you can also use olive oil or gourmet butter-flavored olive oil
- 1 tsp salt
- 1/4 tsp freshly cracked pepper
- 1/2 tsp Hungarian sweet paprika
Directions
- 1
Remove corn husks and silk and scrub corn with a vegetable brush while rinsing under running water. Pat dry and set aside.
- 2
Place each corn cob on top of a piece of heavy-duty aluminum foil large enough to wrap around tightly to seal.
- 3
Drizzle each cob with one teaspoon of butter.
- 4
Mix the seasonings together in a small bowl.
- 5
Sprinkle all sides with the seasoning blend and wrap (rolling it up), making sure that the ends are sealed by twisting the foil.
- 6
Preheat the Blackstone griddle to 400 degrees F (med/high).
- 7
Place the corn on the griddle and cook for 15-20 minutes, turning every 5 minutes for even cooking.
- 8
Remove from the griddle (being careful- it will be HOT), unwrap and enjoy.
Blackstone Corn on the Cob
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Ratings & Reviews
Based on 6 ratings
Rating Breakdown
About this Recipe
Ready for the easiest, tastiest corn on the cob straight from your flat-top grill? This Blackstone Corn on the Cob recipe promises perfectly seared, seasoned kernels every time, delivering that quintessential summer flavor with minimal fuss and maximum enjoyment.
Why This Recipe Works
The brilliance of this Blackstone method lies in wrapping the seasoned sweet corn in foil before it hits the griddle. This technique creates a steamy, flavorful environment, ensuring each kernel is tender and infused with butter and spices, while the flat-top delivers that irresistible seared sweetness.
What to Expect
Imagine biting into a perfectly tender ear of sweet corn, its natural sugars enhanced by a gentle sear and brightened by Hungarian sweet paprika. Each kernel is juicy, seasoned simply with salt and freshly cracked pepper, and coated in rich melted butter. You'll experience the pure taste of fresh sweet corn, elevated by simple seasonings and the unique cooking power of the flat-top grill, making it an incredibly satisfying side dish.
This recipe is designed to be incredibly straightforward, focusing on getting the most flavor out of fresh sweet corn with a simple preparation. It's a fantastic way to enjoy a classic vegetable with an extra layer of caramelized flavor from the flat-top.
Customization & Variations
Feel free to experiment with your seasonings beyond the classic salt, pepper, and Hungarian sweet paprika. A pinch of garlic powder, a dash of chili powder for a kick, or even some fresh herbs like chopped chives after cooking would be fantastic additions. Instead of melted butter, you can certainly use olive oil or a gourmet butter-flavored olive oil for a similar richness.
Serving & Context
This Blackstone Corn on the Cob is the ultimate versatile side, perfect for any backyard BBQ, weeknight dinner, or outdoor gathering. Serve it alongside your favorite grilled proteins or as a vibrant, flavorful addition to any summer spread.